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High-Flavor, Low-Fat Vegetarian Cooking
High-Flavor, Low-Fat Vegetarian Cooking
Steven Raichlen
Average Customer Review: 4.7 out of 5 stars  See all reviews (22)
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From Publishers Weekly
Raichlen, whose Miami Spice won the 1993 I.A.C.P. Julia Child Award for Best Regional American Cookbook, admits that college vegetarianism of "soybeans and brown rice" turned him into a "committed carnivore." But age, health and experience caught up with him, and the result is this collection of... Read More

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