Crystal salt from the Himalayas is a 250 million year-old heritage from the primeval sea, the mother of all life. It is made up of the whole range of mineral nutrients and trace elements and contains healing energy. Apart from its use for seasoning, Himalayan crystal salt can also be used successfully in external application for inhalation, irrigation and bathing, or taken internally as a sole (brine) drink in a glass of good quality water.
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Dr. J. Weihofen holds a degree in nutritional science and home economics. He is a lecturer and author in the field of health and nutrition.
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This review is from: Himalayan Crystal Salt: The Essence of the Primeval Sea Origin, Active Principles and Treatments (Paperback)
The information provided in the book was very basic and easily available by just googling my question.The book is a small paperback with large print that can be easily read in about 20 minutes. The vendor charged me 70+ dollars for it when in reality, comparable books sell for about 5.95. So to to sum it up, Don't buy the book and if you do, don't pay more than 5.95.
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