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  • Himalayan Red Rice, 1 lb.
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Himalayan Red Rice, 1 lb.


Price: $17.18 & FREE Shipping on orders over $35. Details
In Stock.
Sold by International Coffee & Books and Fulfilled by Amazon. Gift-wrap available.
  • 1 LB
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Frequently Bought Together

Himalayan Red Rice, 1 lb. + Chinese Black Rice, 1 lb. + Purple Sticky Rice, 1lb.
Price for all three: $38.39

Buy the selected items together


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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Himalayan Red rice has been grown in south central Asia for many centuries. The rice paddies located in the foothills of the Himalayan Mountains produce the most aromatic red rice. Similar in shape to brown rice but with a deep rosy color, red rice contains more of the natural bran than white rice. For this reason, red rice requires a longer cooking time and has a nuttier more complex flavor. Usage: Rinse well. 1 cup rice, 2 cups water 1/4tsp salt, bring to boil, reduce heat simmer on low covered for 40 min. The firm and hearty texture of Red Rice is perfect for Rice Salads and Rice Pilaf dishes. The full shape and rosy color make it a wonderful choice for meals show casing rice. It goes remarkably well with steamed vegetables, grilled fish and light meats. Combine Red Rice with White Rice for textural and visual interest.

Product Details

  • Item Weight: 1 pounds
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B000FA3L24
  • UPC: 050647106917
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #104,473 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

Full of fiber and good taste.
Kristine Weiss
Once you figure the right amount of water and time (about 45-60 mins) they turn out great.
GreenJ
I love trying rice other than the standard white and brown.
Paul Donato

Most Helpful Customer Reviews

15 of 15 people found the following review helpful By GreenJ on March 11, 2009
Verified Purchase
This rice is a little tricky at first due to thicker bran. Once you figure the right amount of water and time (about 45-60 mins) they turn out great. You can time them tight and have fun chewing them or let them puff out a bit for a more cloudy rice. The taste is great...I eat them by themselves with vegetables or they work good in burritos or Mexi-style dishes as well. Recommended.
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14 of 14 people found the following review helpful By R. Vickers on May 27, 2008
My husband and I love this rice. It is nutty as another reviewer mentioned. I like it because it is so different from regular brown or white rice. When I cook it, I use my rice cooker on the brown rice setting - and then add just a little bit of extra water, and it comes out perfectly. We often put it with stroganoff, but we also like it with butter, salt, and pepper.
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3 of 3 people found the following review helpful By Margaret Drake on December 9, 2012
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My hubby loves this and it's a nice variation on the rice theme...makes a colorful plate, and darker foods are more healthy. Cooks quicker than brown rice.
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3 of 3 people found the following review helpful By Paul Donato on January 14, 2013
Verified Purchase
It takes a while to cook but is worth the wait. I love trying rice other than the standard white and brown. I will continue to keep this in the kitchen.
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2 of 2 people found the following review helpful By Gloria Jean Garland on February 14, 2014
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Although it takes a little longer to cook (about 55 min) than regular rice, the nutty flavor and great texture is worth every minute.
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4 of 5 people found the following review helpful By Amazon Customer on November 1, 2010
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Very good rice - fun too. It is between the texture of white rice and wild rice. We like it.
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1 of 1 people found the following review helpful By toughtoplease on December 9, 2013
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good and tasty. Used a microwave rice cooker / steamer. 15-20 minutes later, I had a good tasting well cooked rice.
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1 of 1 people found the following review helpful By brian nelson on August 16, 2013
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This is great rice. You need no seasoning or salt in the water when cooking this rice. It has a similar style flavor to Chinese black rice with more aromatics.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.