Blending the true Italian Spa experience with the culinary gourmet and organic ingredients, we meet Paolo Fruchi Restaurant Manager and Chef Fabio Fanti, who explains to us how the spa and kitchen are linked in a way that brings the greatest health and wellness to each client. First we prepare a fresh Seafood Antipasto, with sustainable seafood from the Mediterranean that includes Langostines, Shrimp and Clams! Then Chef Fabio creates a stunning Seared Tuna with black and white Sesame seeds, garnished with steamed organic veggies, and dressed with a colorful Safron, White Wine and Shallot sauce. In the bar we meet Andrea Balleri who was awarded best bar man of the year in 2004 in Singapore! Andrea makes us his house special Grotta Giusti cocktail that includes a wide variety of sweet and tangy ingredients. What better way to finish off the episode and meal than to have Crepes Suzette! Here we meet Pasquale LaPore who is the master of the flambe and shows us how to light up one heck of a dessert! His special version of this classic dish includes local fresh organic berries and a sprinkling of toasted almonds to top it all off! The natural surroundings, the mysterious and healing caves that make up the Grotta, the luxurious pools, saunas and spa treatments that pamper every want or need, there's just so much positive energy coming from this place!
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