On Kauai, in Hawaii at the Princeville Resort and Hotel. Meeting Chef Todd Oldham at Princeville, he takes us through the steps of making a Heart of Palm Salad using goat cheese from Louisa Wooten's Kunana Goat Dairy Farm. Then Chef Todd prepares a Pan Seared Hawaiian Snapper with Organic Greens from Phil Davies Organic Farm! We also take a boat ride in this episode on the Smith Family Boat service, taking us up into the heart of Kauai on a guided tour that includes music, hula instructions and a visit to a waterfall carved grotto! Watching the Hippy Gourmet learn to Hula is reason enough to check this episode out!
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