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The Hispanic Cookbook: Traditional & Modern Recipes in English & Spanish [Mass Market Paperback]

Nilda Luz Rexach (Author)

3.0 out of 5 stars See all reviews (2 customer reviews) |

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Book Description

Publication Date: June 20, 2000

A bilingual edition highlights Hispanic-American dishes that combine American tastes, customs, and equipment with such Hispanic flavors as annatto, plantain, and sofrito, and provides traditional favorites, including arroz con pollo and paella. Original.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } A bilingual edition highlights Hispanic-American dishes that combine American tastes, customs, and equipment with such Hispanic flavors as annatto, plantain, and sofrito, and provides traditional favorites, including arroz con pollo and paella. Original.

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Editorial Reviews

Language Notes

Text: English, Spanish

Product Details

Mass Market Paperback: 192 pages
Publisher: Citadel; Carol Pub. Group ed edition (June 20, 2000)
Language: English
ISBN-10: 0806516011
ISBN-13: 978-0806516011
Product Dimensions: 8.3 x 5.4 x 0.6 inches
Shipping Weight: 9.1 ounces

Average Customer Review: 3.0 out of 5 stars See all reviews (2 customer reviews)

Amazon Best Sellers Rank: #1,220,058 in Books (See Top 100 in Books)

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› Visit Amazon's Nilda Luz Rexach Page

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Average Customer Review

3.0 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

2 of 3 people found the following review helpful:

3.0 out of 5 stars Nice reference book., May 31, 2009

B. Wright "Cookielady2710" (Georgetown, SC) - See all my reviews
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This review is from: The Hispanic Cookbook: Traditional & Modern Recipes in English & Spanish (Mass Market Paperback)

This is not exactly what I was looking for.I like the book and it will be a nice reference for me.

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9 of 16 people found the following review helpful:

3.0 out of 5 stars Easy to follow "spanglish" recipes...., December 12, 2001

Nelson Jimenez "nelsonzz" (stamford, ct USA) - See all my reviews
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This review is from: The Hispanic Cookbook: Traditional & Modern Recipes in English & Spanish (Mass Market Paperback)

I purchased this book for my lovely girlfriend. I love the fact that the recipes are in spanish & english (spanglish). I highly recommend this book to the first time cook or the part time cook or the spanish cook who would like to try english recipes but cannot find a spanish cookbook!! Good recipes too---very yummy!

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