Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.
Ingredients in the book: gellan (created by Merk as drug delivery mechanism), malic acid, isomalt, soy lecithin, sodium caseinate, transglutaminase (to bind proteins). Read morePublished 15 months ago by anglobiblio
This is how fine books should be packaged! Great book and a must for any high-end cook book collection. Highly recommended!Published 16 months ago by Jason Faries