Historic agricultural sites contain stories waiting to be told about the people who lived on and farmed them and about the transformation of rural societies in the nineteenth and twentieth centuries, a process played out across the eastern United States. In a startling new way, Lu Ann De Cunzo takes a holistic approach to the subject, integrating a scholarly research agenda with the program of cultural resource management. Gathering ethnographies of Delaware merchant-farmers, elite planters, middling farmers, tenants, and agricultural laborers of European and African descent, she examines the minute details of landscape, architecture, food, and material goods. These ethnographies increase our understanding of the structure and poetics of "improvement" negotiated by Delawares farming people.
By analyzing what she describes as richly detailed archaeological site biographies, De Cunzo reconstructs how Delawares farming people actively created their identities and shaped their interactions at home, at work, at church, and in the marketplace as they began to confront industrial capitalism. Informed by a contextual, interpretive perspective, this valuable work reveals the complex interrelationships among environment, technology, economy, social order, and cultural praxis that defined the "cultures of agriculture" in Delaware during the last three centuries.
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