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A Historical Dictionary of Indian Food (Oxford India Collection) Paperback – February 7, 2002

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Editorial Reviews


Anyone who cares about food history, especially Indian food history, will be hard oressed to put it down. Achaya's knowledge is encyclopedic and ranges across several languages, making this a very rich work. -- R.W. Lucky, The Asian Foodbookery, Summer 1999 --This text refers to an out of print or unavailable edition of this title.

About the Author

K. T. Achaya is a leading authority on Indian food. He has pursued scientific research in the areas of oilseeds, vegetable oils, processed foods, and nutrition. He is the author of several books on nutrition.

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Product Details

  • Series: Oxford India Collection
  • Paperback: 364 pages
  • Publisher: Oxford University Press (February 7, 2002)
  • Language: English
  • ISBN-10: 019565868X
  • ISBN-13: 978-0195658682
  • Product Dimensions: 8.1 x 0.9 x 5.4 inches
  • Shipping Weight: 14.9 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,479,538 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By dsp108 on November 4, 2010
Format: Paperback Verified Purchase
Fascinating and hard to find information. It is clearly a labour of love for the author. The kind of book you will pick up and refer to again and again.
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