A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so:·Stimulates the reader to consider how, and why, the first fermented beverages might have originated·Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer'·Considers the possible means of dissemination of early brewing technologies from their Near Eastern originsThe book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
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Likely the best book on beer I have ever read....trustworthy completeness. This is the best history I have encountered to date.
Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer and is a fascinating read for all enthusiasts. The book highlights how research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production, and in doing so covers a time-span of around eight thousand years. The reader is shown how various highly innovative technical developments have led to the sophistication and efficiency of 21st century brewing methodology. The book is aimed at a wide readership, with the use of original quotations and references enabling the serious scholar to delve into this subject in even greater depth.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars
The Best Beer History Book I've Ever Read or Seen,
By King Matt (Cedar Rapids, Iowa) - See all my reviews
This review is from: A History of Beer and Brewing (RSC Paperbacks) (Paperback)
This is simply an amazing book. Its a bit long, but its packed with information. Not only did I learn a tremendous mount about beer history, I also learned about the history of western civilization. The author's writing style is very entertaining for the most part. The book was not without its dry moments, but the fascinating parts more than made up for it. I learned more than I ever expected. I can't wait to use the insights I've gained from this book to hone my brewing techniques and recipes.
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Inside This Book
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First Sentence:
The sensation of thirst is the psychological correlate of the metabolic functions of water. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Near East, Bronze Age, Cambridge University Press, Great Britain, Watney Mann, Low Countries, Barclay Perkins, Royal Society, City of London, New York, Norman Conquest, Ind Coope, Neolithic Britain, Henry Thrale, World War, Beaker Culture, Middle Ages, Grand Met, Joule Thomson, New Kingdom, British Neolithic, Roman Britain, Brick Lane, Old Norse, Old World New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The sensation of thirst is the psychological correlate of the metabolic functions of water. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Near East, Bronze Age, Cambridge University Press, Great Britain, Watney Mann, Low Countries, Barclay Perkins, Royal Society, City of London, New York, Norman Conquest, Ind Coope, Neolithic Britain, Henry Thrale, World War, Beaker Culture, Middle Ages, Grand Met, Joule Thomson, New Kingdom, British Neolithic, Roman Britain, Brick Lane, Old Norse, Old World New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
2
books
cite this book:
- A Guide to Craft Brewing by John Alexander in Back Matter
- The Barbarian's Beverage: A History of Beer in Ancient Europe by Max Nelson in Back Matter
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