Amazon.com: The History of Coffee in Guatemala (9789588156019): Regina Wagner, Cristobal von Rothkirch, Eric Stull, Manfredo Topke: Books

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The History of Coffee in Guatemala
 
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The History of Coffee in Guatemala [Hardcover]

Regina Wagner (Author), Cristobal von Rothkirch (Author), Eric Stull (Translator), Manfredo Topke (Foreword)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

November 1, 2001
Coffee is an unquestionable part of our daily life and culture. This beautiful book gives a detailed illustration of the history of coffee in Guatemala; it is an in-depth analysis of coffe's agricultural, economic, social, commercial, and cultural aspects.

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About the Author

Historian Regina Wagner is the author of Los Alemanes en Guatemala 1828-1944 (Germans in Guatemala 1828-1944) and of Historia Social y Económica de Guatemala (A Social and Economic History of Guatemala), as well as many historical articles. She is a university professor and member of the Academy of History and Geography of Guatemala, over which she has presided.

Product Details

  • Hardcover: 224 pages
  • Publisher: Villegas Editores; 1 edition (November 1, 2001)
  • Language: English
  • ISBN-10: 9588156017
  • ISBN-13: 978-9588156019
  • Product Dimensions: 12.1 x 10.3 x 1 inches
  • Shipping Weight: 4.1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,019,708 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful:
5.0 out of 5 stars the history of coffee in guatemala, July 19, 2009
This review is from: The History of Coffee in Guatemala (Hardcover)
We first saw this book in Antigua, Guatemala and were so impressed with the book (even though it had Spanish text) that we bought it.
We were delighted to find the English version on Amazon.
This book is a superb presentation of the history of coffee in that country. The excellent selection of historical photographs compliments and the the very informative narrative.
If you have any interest in where some of the best coffee in the world comes from this book is for you.
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