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The History of Food (Major Inventions Through History)
 
 
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The History of Food (Major Inventions Through History) [Library Binding]

Judith Jango-Cohen (Author)
4.0 out of 5 stars  See all reviews (1 customer review) |
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Product Details

  • Reading level: Ages 10 and up
  • Library Binding: 56 pages
  • Publisher: Twenty-First Century Books (CT) (September 2005)
  • Language: English
  • ISBN-10: 0822524848
  • ISBN-13: 978-0822524847
  • Product Dimensions: 9.2 x 7.2 x 0.4 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,650,276 in Books (See Top 100 in Books)

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› Visit Amazon's Judith Jango-Cohen Page
Judith Jango-Cohen
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4.0 out of 5 stars Quite a nice little book for kids, June 9, 2010
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A. Reader (Boise, Idaho United States) - See all my reviews
This review is from: The History of Food (Major Inventions Through History) (Paperback)
I found this to be a well-researched, well-written and engaging book. Adults will probably find it enjoyable as well.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
The Pilgrims did not have cans of spaghetti and meatballs to load onto the Mayflower. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
The History of Food, United States, New York, Louis Pasteur, Piggly Wiggly
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Citations (learn more)
This book cites 11 books:
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