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History of Tempeh: A Fermented Soyfood from Indonesia (Soyfoods History Series)
  
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History of Tempeh: A Fermented Soyfood from Indonesia (Soyfoods History Series) [Paperback]

William Shurtleff (Author)

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Product Details

  • Paperback: 91 pages
  • Publisher: Soyfoods Center (July 1985)
  • Language: English
  • ISBN-10: 0933332211
  • ISBN-13: 978-0933332218
  • Product Dimensions: 11 x 9 x 0.5 inches
  • Shipping Weight: 1.1 pounds
  • Amazon Best Sellers Rank: #9,337,496 in Books (See Top 100 in Books)

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› Visit Amazon's William Shurtleff Page
William Shurtleff
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