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Works great for the price. Consistant performance in my Rye Bread baked 2 to 3 times a week.Published 22 hours ago by Theresa J.
I bought these after the stores in my area stopped carrying Hodgson's Wheat Gluten. I had used it for a number of years prior to give my whole wheat bread some extra rise. Read morePublished 17 days ago by bkhs81
I use it to add "strength" to breads made with flours lacking gluten. Works fine.Published 1 month ago by roundgal
If you have to stop eating meat, you can use this for excellent substitute for beef, pork and chicken!Published 1 month ago by R. Winans
I've had great results using this to make 100%whole wheat bread. I just use the directions on the side of the box...Published 3 months ago by Janet
Love this product. It is the perfect size package for making a batch of my favorite Seitan.Published 4 months ago by Vickie