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Vital wheat gluten, Vitamin C.
Refrigerate after opening. For most bread recipes, in addition to yeast, simply add 4 tsp. Hodgson Mill Vital Wheat Gluten per loaf to your dry ingredients. Most automatic bread machines offer accompanying recipes instructing you how to use vital wheat gluten. If not, just follow the 4 tsp. per loaf rule and you're on your way to the perfect loaf.
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I use this in my pizza dough. I rated a 3 because it had an older smell. My previous order from the store that I had in my fridge smelled fresh. Read morePublished 1 month ago by Crissy Seamster
I use this in all my baking. I make my own fresh milled whole grain bread and this helps to develop the sweet sweet gluten.Published 2 months ago by Tory Klementsen
Love this stuff! There isn't always bread flour available where I live, and when it is, it's very expensive. Read morePublished 2 months ago by Lisa P.
We use it in our breadman breadmaker following one of Tammy's Recipes for whole wheat bread (just google tammysrecipes. Read morePublished 3 months ago by Jaime X. Ramos
This works really good with our breadmaker making the bread fluffier.
Regular flour we buy doesn't rise well by itself and this gluten is a solution