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Professional bakers rely on Hodgson Mill Vital Wheat Gluten to give their yeast breads the highest rise, best shape and texture, and extended freshness. A small addition of this simple ingredient will vastly improve your home-baked bread and even increase the protein content for healthy foods.
Professional bakers rely on Hodgson Mill Vital Wheat Gluten to give their yeast breads the highest rise, best shape and texture, and extended freshness. A small addition of this simple ingredient will vastly improve your home-baked bread and even increase the protein content.
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Vital wheat gluten, Vitamin C.
Refrigerate after opening. For most bread recipes, in addition to yeast, simply add 4 tsp. Hodgson Mill Vital Wheat Gluten per loaf to your dry ingredients. Most automatic bread machines offer accompanying recipes instructing you how to use vital wheat gluten. If not, just follow the 4 tsp. per loaf rule and you're on your way to the perfect loaf.
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I use this in all my baking. I make my own fresh milled whole grain bread and this helps to develop the sweet sweet gluten.Published 10 days ago by Tory Klementsen
Love this stuff! There isn't always bread flour available where I live, and when it is, it's very expensive. Read morePublished 11 days ago by Lisa P.
We use it in our breadman breadmaker following one of Tammy's Recipes for whole wheat bread (just google tammysrecipes. Read morePublished 1 month ago by Jaime X. Ramos
This works really good with our breadmaker making the bread fluffier.
Regular flour we buy doesn't rise well by itself and this gluten is a solution