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  • Hodgson Mill Vital Wheat Gluten with Vitamin C, 6.5-Ounce Boxes (Pack of 8)
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Hodgson Mill Vital Wheat Gluten with Vitamin C, 6.5-Ounce Boxes (Pack of 8)


Price: $16.22 ($0.31 / oz) & FREE Shipping on orders over $35. Details
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Ships from and sold by Amazon.com in easy-to-open packaging. Gift-wrap available.
  • 6.5-Ounce Boxes (Pack of 8)
  • Gives yeast breads rise, shape, texture, and extended freshness
  • Non GMO
  • Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
  • Manufactured by Hodgson Mill, Inc. in Effingham Illinois.

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Frequently Bought Together

Hodgson Mill Vital Wheat Gluten with Vitamin C, 6.5-Ounce Boxes (Pack of 8) + Saf Instant Yeast, 1 Pound Pouch
Price for both: $23.50

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Important Information

Ingredients
Vital wheat gluten, Vitamin C.

Directions
Refrigerate after opening. For most bread recipes, in addition to yeast, simply add 4 tsp. Hodgson Mill Vital Wheat Gluten per loaf to your dry ingredients. Most automatic bread machines offer accompanying recipes instructing you how to use vital wheat gluten. If not, just follow the 4 tsp. per loaf rule and you're on your way to the perfect loaf.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

From the Manufacturer

Professional bakers rely on Hodgson Mill Vital Wheat Gluten to give their yeast breads the highest rise, best shape and texture, and extended freshness. A small addition of this simple ingredient will vastly improve your home-baked bread and even increase the protein content.

Product Description

Professional bakers rely on Hodgson Mill Vital Wheat Gluten to give their yeast breads the highest rise, best shape and texture, and extended freshness. A small addition of this simple ingredient will vastly improve your home-baked bread and even increase the protein content for healthy foods.

Product Details

  • Shipping Weight: 3.8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000FDMLVS
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (71 customer reviews)
  • Amazon Best Sellers Rank: #6,876 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
5 star
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4 star
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See all 71 customer reviews
I have already gone through two fresh boxes!
carolintallahassee
Once you open the box it needs to be refrigerated to keep it fresh but it's best used at room temperature.
Penny Names
This is perfect for making seitan or making better breads.
N. Stack

Most Helpful Customer Reviews

50 of 51 people found the following review helpful By CFB on February 28, 2007
Verified Purchase
All of your yeast breads will be improved by using gluten. I add two teaspoons for a one pound loaf. Even if you use bread flour add the gluten. I keep mine in the freezer because it will go rancid. But it seems to stay good in freezer -- never had any go bad since I've been freezing it. Caution: if you spill some in the sink or wipe up with a wet rag you have a huge sticky mess. Try not to spill it.
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59 of 64 people found the following review helpful By Paula W. on June 18, 2010
Verified Purchase
I am soooo glad they have amazon in the age of gluten free mania. People who dont even have celiac disease are avoiding gluten and making this awesome meat substitute ingredient scarce! THANKS amazon! I made some wheat meat with this mix and it was great! Why spend tons of cash on gimme lean when you can make it at home? The answer is NO REASON! If anyone is curious look up wheat meat online, you can boil gluten and then you have a quality meat substitute! SOOOO cool. I am not always a vegetarian, but it IS healthier- I am about 90% veg these days and gluten has saved the day. It is healthier for my body and the environment- and thanks to amazon I can make wheat meat! yay! PLEASE dont stop selling this! These boxes are just right, they are an affordable starter pack for making your own wheat meat. You can add about a cup of water and your own seasonings per package and you knead it into a very very dense ball.It is great when it is really dense. You can twist it and make it into more of an oval. Boil for approx 2 hours, cool. Once it sets you can get an idea of what you are working with, it is a lot like many other meat substitutes. So cool. (UPDATE: I tried adding TVP, dont do it! Hah ha... Herbs are one thing, but your TVP will fall out, its a mess. Unless you want it to -which it is actually kinda cool because it makes the wheat meat hold sauces easilly... If that is what you want, little holes from falen TVP -go right ahead. Its a cooking tactic I suppose!)----I am so excited! Try adding marinades in the place of water. However much you use it should be dense (very) yet still pliable. After a test run on the first box you will be able to see how you would like your own texture. It does take about 1.5 to 2 hours to cook, so batch cooking is a must.Read more ›
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43 of 46 people found the following review helpful By Penny Names on November 9, 2006
This adds wheat protein which helps your bread rise. I started putting this in all my yeast breads and the results were fantastic.

If you make whole wheat bread in a Bread Machine this stuff is a must.

If you use cheap (low protein) flour this stuff is a must.

A little goes a long way.

You don't have to be exact.

Once you open the box it needs to be refrigerated to keep it fresh but it's best used at room temperature. (Although I used it cold and I got decent results.)

I not going to buy this thru Amazon 'cause I can't use 8 packs of wheat gluten. You have to look for this in flour section of your supermarket or in a health food store. Unfortunately, It is not carried everywhere.
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19 of 20 people found the following review helpful By Belle on December 8, 2011
Verified Purchase
I bought this to add to bread and to make seitan with. It worked well for the bread, but my seitan just never seemed right. It would still be lumpy and tough after kneading and never lived up to my expectations. I figured I was kneading or cooking it wrong. Once I used up all 8 boxes of Hodgson Mills, I ordered Bob's Redmill brand. Woah! Now my seitan comes out exactly like it is supposed to, and my whole wheat breads come out softer and more flexible than before. I don't know if my case was defective or what, but I would not buy this brand again.
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I've been playing with bread recipes for about a year now, both by hand and in our bread maker. After really getting in to studying the science behind a good loaf, I began buying wheat gluten. Even if a recipe doesn't call for it I add a small amount (amount is listed on box of what to add to a loaf so it's failproof).

The real test was when I added this to a sour cream bread I've been making for ages in our bread maker and everyone declared it "the best bread recipe" I'd made...but it was my old recipe.

It really does make it more like the gourmet loaves you might scarf down at a favorite restaurant or like those made with fresh yeast when you are just using the dry yeast packets. It rises better, and the texture is better and I swear the taste is better in our opinion.

I can't get wheat gluten at my regular grocery store and it was far more costly at specialty groceries around here...it lasts so I just got the box of it here, with no tax it was a better deal for me. I mean, you get a pack of 8 boxes. Cheap.

Negatives: I'd love to be able to order less at the same discount but I took the bags out of the boxes and they take up very little space in my cabinet. I have no negatives on how it works: I don't make a loaf without it anymore.
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10 of 10 people found the following review helpful By alchartreux on October 14, 2009
Verified Purchase
I bought this wheat gluten primarily to make seitan with, and I've had excellent results in the batch that I made. I flavored the gluten mix with various spices, simmered it in a ginger/soy sauce broth and sliced it into smaller pieces. The seitan came out great -- both when I pan-fried it or even just used it "raw" in a vegetable stir-fry. I've also used this gluten as an additive to my flour mix for bread-making, and it definitely results in a better loaf when added to the flour mix. So, all-in-all, this is good stuff. If it was organic, it would be the icing on the cake.
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