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|Price:||$18.29 ($0.35 / Ounce) & FREE Shipping on orders over $35. Details|
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This product is good, but I found if you buy it from Wal Mart. The price is much lower for exactly same item.Published 18 days ago by Ming
This gluten flour is indispensable for making whole-wheat and rye breads that actually rise. I used to get this locally, but its not available anymore except on Amazon.Published 1 month ago by Robert A. Black
Works great for the price. Consistant performance in my Rye Bread baked 2 to 3 times a week.Published 1 month ago by Theresa J.
I bought these after the stores in my area stopped carrying Hodgson's Wheat Gluten. I had used it for a number of years prior to give my whole wheat bread some extra rise. Read morePublished 1 month ago by bkhs81
I use it to add "strength" to breads made with flours lacking gluten. Works fine.Published 2 months ago by roundgal
If you have to stop eating meat, you can use this for excellent substitute for beef, pork and chicken!Published 2 months ago by R. Winans