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|Price:||$18.29 ($0.35 / Ounce) & FREE Shipping on orders over $35. Details|
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Typically at 9-11%, but I'd like to boost it to 15% for bread and up to 20% for noodles. Flour's dough texture can be made more elastic by 1) extra long kneading and fermentation... Read morePublished 7 days ago by K. Yi
This product is good, but I found if you buy it from Wal Mart. The price is much lower for exactly same item.Published 2 months ago by Ming
This gluten flour is indispensable for making whole-wheat and rye breads that actually rise. I used to get this locally, but its not available anymore except on Amazon.Published 2 months ago by Robert A. Black