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Vital wheat gluten, Vitamin C.
Refrigerate after opening. For most bread recipes, in addition to yeast, simply add 4 tsp. Hodgson Mill Vital Wheat Gluten per loaf to your dry ingredients. Most automatic bread machines offer accompanying recipes instructing you how to use vital wheat gluten. If not, just follow the 4 tsp. per loaf rule and you're on your way to the perfect loaf.
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This works really good with our breadmaker making the bread fluffier.
Regular flour we buy doesn't rise well by itself and this gluten is a solution