- Case of twelve, 12-ounce units (total of 144 ounces)
- Made with 100% whole wheat durum flour
- All-natural whole grain pasta; no preservatives, artificial colors, or flavors
- Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
- Stone-milled in the Ozarks in Gainesville, Missouri
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Frequently Bought Together
Important Information
Ingredients
100% Durum Whole Wheat Flour.
Directions
Boil 4 quarts of water. Salt to taste (optional). Add pasta to boiling water, and stir vigorously until water boils again (approximately 30 seconds). Cook 8 minutes or longer until desired tenderness. Do not overcook. Drain (rinsing lowers vitamin content).
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
100% Durum Whole Wheat Flour.
Directions
Boil 4 quarts of water. Salt to taste (optional). Add pasta to boiling water, and stir vigorously until water boils again (approximately 30 seconds). Cook 8 minutes or longer until desired tenderness. Do not overcook. Drain (rinsing lowers vitamin content).
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
Product Description
Our Whole Wheat Medium Pasta Shells make the perfect summer pasta salad! Just mix up our cooked pasta with your favorite ingredients--our seashell-shaped pasta will gently cup bits of creamy sauce, vegetables, meats or cheeses. Of course, they’re also great for holding a delicious tomato sauce for a family sit-down dinner. Made naturally from whole wheat durum flour, this fun and versatile pasta shape makes a great choice, anytime of year.
Product Description
Our Whole Wheat Medium Pasta Shells make the perfect summer pasta salad. Just mix up our cooked pasta with your favorite ingredients- our seashell- shaped pasta will gently cup bits of creamy sauce, vegetables, meats or cheeses. Of course, they’re also great for holding a delicious tomato sauce for a family sit-down dinner. Made naturally from whole wheat durum flour, this fun and versatile pasta shape makes a great choice, any time of year.
Product Details
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Amazon Verified Purchase
Even though these say medium shells and they have a good flavor they are really teeny tiny. Like maybe the size of my pinky fingernail puny. Okay for a soup where they can expand to maybe index finger size after hours in broth, but not for any hearty pasta dish. I'd buy their other whole grain pastas without hesitation because the taste and texture for whole wheat is decent, but will skip these little guys next time.
1 of 1 people found the following review helpful
Amazon Verified Purchase
Hodgson Mill makes high quality foods, however I was a bit frustrated to find that "Medium" is not the same "Medium" that you would find normal pasta at your local grocery store. These "Medium" shells are actually quite tiny. More the equivelent of what you would find in a box of mac & cheese (shells).
Amazon Verified Purchase
I started eating whole wheat whole grain pasta as an effort to keep blood sugar on an even keel. It helps. The Hodgson products are hearty,tasty, and filling
Most Recent Customer Reviews
Excellent pasta salad base
Boil these shells, combine with sliced scallions, diced tomatoes, chopped black olives, and a *hint* of mayonnaise, allow the concoction to sit in the fridge for a day; and what... Read more
Published 21 months ago by Jack E. Stoudenmire Jr.
Hodgson Mill WW Pasta
Healthy and nutritios pasta.
Must eat while is hot otherwise it sticks.
Regardles we all like it!
Must eat while is hot otherwise it sticks.
Regardles we all like it!
Published on May 24, 2009 by Elizabeth Narvaez
