Hoffritz 10-Inch Round Nonstick Tube Cake Pan
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- Excellent for angel food or bundt cakes
- 10-1/2 inches
- Nonstick, heavy-gauge steel
- Made in Taiwan
- Lifetime warranty
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Top Customer Reviews
I bake cakes all the time using this and other Hoffritz pans and they are absolutely wonderful. I was first impressed by the weight of the pan, the non-stick sufrace, and the even heat distribution. I noticed a remarkable difference in the quality of my cakes from the very first time I used the pan. Not only do my cakes look and taste great, I never have to worry about my cakes getting stuck to the pan or being lopsided.
I'll never buy a cheap pan again. It's really is worth the extra couple of dollars. I doubt I'll ever have to replace any of the pans I've bought from them. I also purchased the Hoffritz springform pans and 9" rounds, same great results.
I really wish that there was a non-stick grading system for cook/bake ware, since all are obviously not equal.
Most Recent Customer Reviews
This is a very well made product. I made several cakes in it and I highly recommend it to anyone who likes to make angle food or Chiffon cakes. Read morePublished on January 27, 2012 by Barbara A., Mintz
I bake 8 to 10 pound cake per week using two (2) of these pans. They work very well.Published on March 7, 2009 by Martin J. Brown