A nonstick pan with ample space to hold several pieces of chicken also provides enough depth to ensure they stay submerged in bubbling lochs of hot oil, resulting in soul-warming cuts of crispy fried chicken. Since it's forged from durable anodized aluminum, the pan distributes heat quickly and evenly. A domed screen containing carbon fiber not only prevents odors from escaping the pan, it also protects chefs from random splatters of grease or oil.
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