22 of 25 people found the following review helpful:
5.0 out of 5 stars
Absolutely Amazed How People Rate Quality, December 12, 2005
This review is from: Hoffritz 8-Piece Knife Set (Kitchen)
What in the world is the deal? Does anyone learn anything about the tools they use anymore?
The hardest, sharpest, and longest lasting edge is a knife made of "High Carbon" Steel (that is not Stainless).
If you buy the absolute cheapest "stainless steel" knives with plastic handles at the grocery store it won't rust. Why? Because it is a lot cheaper to make Stainless Steel without a High Carbon content. It is also the dullest knife you'll ever buy.
For instance, the "high end" Henckels knives advertise "Dishwasher Safe" and then if you pay close attention you will always see a "footnote." That "footnote" says, "Not Recommended."
IOW, folks, the knife "is" dishwasher safe, but it will probably rust.
Only recently have they been able to increase the carbon in stainless steel to the level that is considered "High Carbon." Only the very high end knives (in the $300 range for this type of set) has Stainless Steel and high carbon with "additives" (molybdenum, nickel and vanadium) that will make it to the hardness of standard high carbon steel and rust (stain-less) compare to stainless steel.
It's a compromise and the vast majority of people want a sharp knife that will hold its edge for a long time. If they want "pretty" they probably need to hang it on the wall and never use it.
It is so very simple to get rid of the rust stain... just rub some Comet across it a few times and the rust/stain is gone.
Unless you want to be like a professional chef that has a towel around his waist, a big part of the purpose is to wipe the blades after each use. Why? Because they own the most expensive of knives and all you have to do is wipe them dry after each use and they will never rust.
Someone was going to complain by sending an email to the manufacturer. You know what comes to mind for me? Remember Steve Martin in the movie where he was outraged at dinner and says, "Waiter, there are SNAILS on her plate!"
Maybe the biggest problem with this middle range cutlery is that they make the claim of "dishwasher safe" and apparently to many people that means it will not rust.
So if you didn't know it... if your knife rusts, you should be happy that you have a good quality of steel instead of the grocery store knives that have the stainless steel packed full of soft chromium.
With hardness you get "tempering" or brittleness. The cheap white plastic handled grocery store knives will bend better than any filet knife you've ever have without breaking.
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25 of 29 people found the following review helpful:
1.0 out of 5 stars
Stainless Steel shouldn't corrode... should it?, March 30, 2004
This review is from: Hoffritz 8-Piece Knife Set (Kitchen)
We were really pleased when we first received and used this knife set. Its appearance was very professional, the handles very user friendly, and the edges were VERY sharp. However, after using the set and following the care directions for a few months, it became apparent that something was VERY wrong. The 3 1/4" and 5" blades started to show black spots and then began to corrode. Now the 3 1/4" paring knife blade has so much decay that it can be nearly described as a serrated blade. The manufacturer offers a "limited lifetime warranty" so we will soon see what that means. We are very disappointed with this product at any price!
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15 of 17 people found the following review helpful:
5.0 out of 5 stars
signature series Hoffritz Knives, November 30, 2000
By A Customer
This review is from: Hoffritz 8-Piece Knife Set (Kitchen)
My husband and I received this set as a gift one year ago. I have always been hesitant to purchase knives myself, not being familiar of brands, etc. I use this set everyday of my life and am so thrilled with it. The quality of the product is excellent and I have not sharpened them yet. I am buying it for others in my family for Christmas and would highly recommend it.
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