- Ideal for shaving medium to hard cheeses
- Rustproof stainless steel with black plastic accents
- Brushed stainless handle decreases fingerprints
- Safe to use in dishwasher
- Made in China
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Product Details
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Cut Hard Cheese!,
By Jose Berlin (Seattle, WA USA) - See all my reviews
This review is from: Hoffritz Stainless Steel Cheese Plane (Kitchen)
When used on semi-soft and semi-hard cheeses (such as mozzarella or cheddar), the performance of this cheese plane is comparable to similar (and much cheaper) instruments. However, where the Hoffritz truly shines is in the arena of hard cheeses. From the stubborn pecorino romano to the crumbly parmesan reggiano, this tool tames them all. Effortlessly peeling off perfectly formed curlicues of dairy goodness with its exceedingly sharp stainless steel blade, the Hoffritz cheese plane is an ideal kitchen aid for those who enjoy the sharp taste of a nice, aged, hard cheese.
5 of 6 people found the following review helpful:
5.0 out of 5 stars
The Cadillac of Cheese Planes,
This review is from: Hoffritz Stainless Steel Cheese Plane (Kitchen)
We used to have 3 homes, with 3 kitchens and, naturally, 3 cheese planes. The Hoffritz is the easiest to clean--the stainless stell is virtually impervious to permanent stains--and most resistant to bending in use. That last is the key. The more the plane bends, the harder it is to deliver the kind of slices you want. More decorative planes--particularly with wooden handles--should be avoided. They can't go into the dishwasher, and the the guage of the steel, stainless or not, is always inferior to Hoffritz.
2 of 2 people found the following review helpful:
4.0 out of 5 stars
It works better than wire cheese slicers,
By Lenny Avery (Santa Barbara, CA USA) - See all my reviews
This review is from: Hoffritz Stainless Steel Cheese Plane (Kitchen)
It's a lot better than most wire cheese slicers, which I can never get to work properly. It cuts cleanly, even cheese that most cutters would mash to bits.
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