- High-quality stainless steel
- Ideal for any meal, special occasion, or holiday gathering
- Keeps sweet or savory dipping sauces hot
- Lifetime warranty
- For each purchase of this item, $2.50 is donated to Share Our Strength
Product Features
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Product Details
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Most Helpful Customer Reviews
17 of 17 people found the following review helpful:
4.0 out of 5 stars
Previous reviews describe inproper use of the item,
By A Customer
This review is from: Hoffritz Stainless Steel Fondue Set With 6 Forks (Kitchen)
Well I dont actually have this fondue pot but I fealt I must clear the air on fondue pot usage.The fondue pot is stainless steel. Stainless steel fondue pots are for oil based fondue. If you wish to make chocolate or cheese fondue you need to use a ceramic insert or cheese/chocolate specific fondue pots. Hoffritz along with other companies offer them. So the above reviews about burnt cheese and chocolate well thats expected from a stainless steel fondue pot regardless of the brand. Now if the instructions or the product claim its usage is for cheese and chocolate well thats a different story. Excluding recipe guide of course because those recipe guides are generic.
19 of 20 people found the following review helpful:
4.0 out of 5 stars
Works well, but pot can be tough to clean,
By
This review is from: Hoffritz Stainless Steel Fondue Set With 6 Forks (Kitchen)
I've made dessert and cheese fondue with this set. Both types turned out without a problem.However, I've had some problems getting the pot cleaned. Especially with the dessert fondue that has a tendency to scorch where the heat is applied. The notched lid, designed to hold your forks, doesn't seem to work very well in practice. In the end, we typically remove the lid, as it gives us better access to the pot.
13 of 13 people found the following review helpful:
3.0 out of 5 stars
Jury still out...,
By A Customer
This review is from: Hoffritz Stainless Steel Fondue Set With 6 Forks (Kitchen)
We have attempted both chocolate and cheese fondue in this pot and both have burned. The last time we were especially careful to constantly check the cheese and adjust the flame, but it burned anyway. The thin stainless steel pan has no pad on the bottom, and the large fuel container allows for a lot of heat. We are going to make one last attempt with this pot in hopes that it will make good broth and/or oil fondue for meat.
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