A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.
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Editorial Reviews
From School Library Journal
Grade 5 Up Those who are searching for novel ways to celebrate various international holidays will rejoice at this appetizing collection of ethnic recipes from 15 countries. A brief introduction emphasizes the connection between geography and culture and particular types of foods. The menu for an international holiday meal could help organize a unique home or school feast. The 17 recipes range from a simple blender peanut punch to such specialties as pirozhki and julebrod, which demand considerable time and culinary competence. While not for rank beginners, this volume includes a comprehensive dictionary of terms, clear directions, and accessible ingredients, so it is practical for intermediate-level young cooks. Merilyn S. Burrington, Vergennes Union High School, Vt.
Copyright 1989 Reed Business Information, Inc.
Copyright 1989 Reed Business Information, Inc.
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First Sentence:
In the four months from December to March, the world celebrates some of the most sacred and spectacular holidays. Read the first page New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
In the four months from December to March, the world celebrates some of the most sacred and spectacular holidays. Read the first page New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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- Second Helpings: Books and Activities About Food by Roberta H Currie in Back Matter
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