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"Eating at any of Bradley Ogden’s restaurants has always felt like a celebration. So a holiday cookbook from Bradley is ideal. And if you aren’t a personal friend who is lucky enough to be invited to Bradley’s own home for the holidays, Holiday Dinners with Bradley Ogden is the next best thing: You get to cook his recipes, and serve them to your guests as your own holiday creations!"
Jacques Pépin, Chef, cookbook author, and PBS-TV cooking series host
"Your holiday meals may never be the same. Superbly illustrated, classic and modern at the same time, Holiday Dinners with Bradley Ogden has taken American classics and modernized them in thorough, intelligent, and innovative ways. I have enjoyed Bradley’s food for years from Campton Place and One Market in San Francisco and the Lark Creek Inn in Marin County. This genuine American chef from the Midwest has never been better than in this straightforward, honest, and splendid homage to American Cuisine."