Appealing to experts and amatuers alike, this cookbook features six acclaimed chefs offering complete menus for Thanksgiving, Hanukkah, Christmas, and New Year's Eve and Day. Unique as well as updated traditional recipes, preparation strategies, and ideas for elegant party favors and centerpieces are included in this cookobook that is a perfect gift for any cook. Includes full-color photo of each mouth-watering dish.
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From Thanksgiving to Hanukkah and New Year's Day, here are ways to fete your guests while enjoying yourself. Holiday Entertaining provides six menus lavish enough to be special yet simple enough not to frazzle the cook. This slim volume, from the series produced by Time-Life Books for Williams-Sonoma, is fully illustrated with suggested table settings as well as handsomely presented food. If you have moderate skills, you can produce both the dishes and the decorations. Recipes include Potato Mushroom Gratin, Roast Pork Loin with Onions, and Ginger Steamed Pudding. Consider this book both for yourself and as a gift.
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