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Holiday Fare: Favorite Williamsburg Recipes Hardcover – July 19, 2004


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Holiday Fare: Favorite Williamsburg Recipes + The Colonial Williamsburg Tavern Cookbook + The Williamsburg Cookbook: Traditional and Contemporary Recipes
Price for all three: $43.67

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Product Details

  • Hardcover: 144 pages
  • Publisher: Colonial Williamsburg Foundation (July 19, 2004)
  • Language: English
  • ISBN-10: 0879351969
  • ISBN-13: 978-0879351960
  • Product Dimensions: 8.8 x 8.8 x 0.6 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #836,290 in Books (See Top 100 in Books)

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Customer Reviews

4.9 out of 5 stars
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See all 7 customer reviews
The family and guests enjoyed the food.
Jerald Knitis
An added bonus is that most of the recipes are very quick and simple to prepare, though the flavors are sophisticated.
Kristine Roy
Every recipe we have tried so far has been outstanding.
R. L. Wignall

Most Helpful Customer Reviews

16 of 16 people found the following review helpful By R. L. Wignall on February 13, 2007
Format: Hardcover
Every recipe we have tried so far has been outstanding. Special kudos to the chef for the recipe for Buttery Yorkshire Pudding. Previously we had little success with Yorkshire pudding or popovers in our high Colorado altitude (6800 feet). This recipe was a genuine success, when baked in a heavy bundt pan. The entire book brings back fond memories of our many visits to Williamsburg, when we lived on the East Coast. It's not just for holiday time!!
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10 of 10 people found the following review helpful By Kristine Roy on November 14, 2010
Format: Hardcover Verified Purchase
This is, quite simply, my new favorite fall cookbook. Generally when I buy a cookbook there are only a few recipes that I'll love and return to often, but every single recipe I've tried in this cookbook has been amazing and a "keeper." An added bonus is that most of the recipes are very quick and simple to prepare, though the flavors are sophisticated. Some of our favorites, thus far, are the Peanut Soup with Cranberry Sauce and Lardoons, Gingered Pumpkin Muffins, Applesauce Buttermilk Biscuits, and Sugar and Spice Crusted Pork Tenderloins with Red Cabbage and Pear Compote.
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6 of 6 people found the following review helpful By Brenda N. on November 3, 2011
Format: Hardcover Verified Purchase
I bought this cookbook after taking a cooking class from the author at Colonial Williamsburg recently.

What I love about the cookbook are the detailed recipes as well as accompanying picture of each item. Some of the recipes are on the "gourmet" side but the recipes are written in such a way, they should be easy to follow for all but the most beginner of cooks.

Having said that, there are recipes simple enough for a beginner to make, too. So far I have already made the "cornbread baked in an iron skillet" recipe twice.

The cookbook also contains a lovely variety of pictures with various Colonial Williamsburg Christmas scenes.
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2 of 2 people found the following review helpful By prairie woman on November 29, 2013
Format: Hardcover
What great timing! The Colonial Williamsburg Foundation is a favorite organization of ours and we support them, so it was a welcome surprise to receive this cookbook in the mail the day before Thanksgiving. I had a previous Williamsburg cookbook from years ago that I used infrequently, because many of the recipes were just so labor intensive. This small book has beautiful illustrations for each recipe and user friendly instructions. I made the Cornbread, Mushroom, And Chestnut stuffing for our Thanksgiving dinner and it was delicious! I can't wait to try the other recipes! Obviously these are not all traditional Colonial recipes but they come close and what it boils down to is some good food to be shared with those that enjoy a great meal whether it's a holiday or just a family meal at home. It would also make a great gift for someone who loves to cook!
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