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Holiday Hearts: A Collection of Inspired Recipes, Gifts, and Decorations
 
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Holiday Hearts: A Collection of Inspired Recipes, Gifts, and Decorations [Paperback]

Pamela Sheldon Johns (Author), Jennifer Barry (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

September 26, 2002
Holiday Hearts A Collection of Inspired Recipes, Gifts, and Decorations by Pamela Sheldon Johns and Jennifer Barry

Occasions abound on which we show our love for family and friends—Valentine’s Day, of course, but also anniversaries, birthdays, Mother’s Day, and Father’s Day, all days meant for pampering. What better way to please the object of your affection than with the classic symbol of love, a heart? From acclaimed chef Pamela Sheldon Johns and celebrated designer Jennifer Barry come HOLIDAY HEARTS, a book teeming with food and craft ideas all devoted to the heart. Hearts can be savory—Parmesan Braided Hearts. They can definitely be sweet—Pink Coconut Hearts with Rose Blossoms. They can be decorative—Rose Heart Candle Wreathes. They can even be practical—Lavender Heart Sachets. This year, honor that someone special with a unique, homemade treasure.


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Editorial Reviews

From the Publisher

•Features over 40 recipes, 15 crafts, and a chapter on hearts for kids.

•The second in our series of holiday books.

About the Author

PAMELA SHELDON JOHNS is the author of over 24 cookbooks. She conducts food and wine workshops at her Tuscan villa in Montepulciano, Italy. JENNIFER BARRY is the creator and designer of several successful books on holiday theme cooking and craft. She has won numerous awards, including James Beard and Julia Child cookbook awards. Her book packaging and design firm is based in Sausalito, California.

Product Details

  • Paperback: 112 pages
  • Publisher: Ten Speed Press (September 26, 2002)
  • Language: English
  • ISBN-10: 1580084206
  • ISBN-13: 978-1580084208
  • Product Dimensions: 9 x 8.3 x 0.4 inches
  • Shipping Weight: 14.1 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #572,522 in Books (See Top 100 in Books)

More About the Author

Since 1992, Pamela Sheldon Johns has coordinated food and wine workshops in Italy.
A regular visitor to Italy since 1983, Pamela now lives full-time in Tuscany and coordinates wine and food workshops in various regions: Tuscany, Emilia-Romagna, Cinque Terre, Campania, Sicily, Veneto, Abruzzo, and Piemonte. Info about the workshops can be found at www.FoodArtisans.com

Pamela owns Poggio Etrusco, a 15-acre farm near Montepulciano. She certified organic in 2003 and produces "Pace da Poggio Etrusco," an excellent extra-virgin olive oil. The farm has apartments and rooms for rent and Pamela's breakfast includes her homemade organic jams. Info about Poggio Etrusco rentals, cooking classes, and olive oil can be found at www.Poggio-Etrusco.com

Pamela's culinary workshops and organic farm have been featured in Food & Wine magazine (top ten cooking schools in Italy), Cooking Light, Bon Appetit, Canadian Geographic, and many other reviews.

Pamela returns to the US once a year for a cooking tour. Contact her to receive the newsletter with updates, Pamela@FoodArtisans.com

Follow Pamela on Twitter: PamelaInTuscany
on Facebook: Poggio Etrusco

 

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5.0 out of 5 stars Holiday Hearts, January 4, 2012
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This review is from: Holiday Hearts: A Collection of Inspired Recipes, Gifts, and Decorations (Paperback)
Valentine's is one of my favorite seasons as I was born in February. I love the hearts, chocolates, and the cute stuffed animals. Good resource book for those who are a Valentine lover.
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