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Comment: The item is fairly worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include limited notes and highlighting, but the text is not obscured or unreadable.
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Holiday Storybook Stew: Cooking through the Year with Books Kids Love Paperback – June 1, 1998

5 out of 5 stars 2 customer reviews

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Editorial Reviews

About the Author

Peter J. Rauen, certified executive chef through the American Culinary Federation, has worked in restaurants, hotels, and private clubs since 1975. Chef Rauen's board positions include The Chef and the Child Foundation, the Culinarians of Colorado, the Colorado Restaurant Association, and the Denver Children's Home. He is currently with Alliant Foodservice. Suzanne I. Barchers has a doctorate in education and is the author of eight books, a CD-ROM, and a music curriculum. After fifteen years as a classroom teacher, Barchers now works in publishing in Connecticut. Darcie Clark Frohardt taught art for several years at both private and public elementary schools before becoming a classroom teacher. She also has conducted workshops on teaching art and has illustrated three books. In her spare time she creates one-of-a-kind soft-sculpture figures.
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Product Details

  • Series: Books Kids Love
  • Paperback: 128 pages
  • Publisher: Fulcrum Publishing (June 1, 1998)
  • Language: English
  • ISBN-10: 1555919723
  • ISBN-13: 978-1555919726
  • Product Dimensions: 7.2 x 0.4 x 10.1 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,159,950 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback
As a teacher, it is important for lessons to connect to real life. With this book, I have been able to connect life skills to holidays, literature and the arts! What a great addition to my repertoire!
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By liz piper on September 3, 2014
Format: Paperback
very good book
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