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The New Holly Clegg Trim & Terrific Cookbook (Trim and Terrific) Spiral-bound – March 28, 2006


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Product Details

  • Series: Trim and Terrific
  • Spiral-bound: 528 pages
  • Publisher: Running Press (March 28, 2006)
  • Language: English
  • ISBN-10: 0762425997
  • ISBN-13: 978-0762425990
  • Product Dimensions: 8 x 1.1 x 10 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Best Sellers Rank: #499,573 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Holly Clegg is the author of the best-selling Trim & Terrific cookbook series, which has sold more than 500,000 copies. She has made her fast, flavorful, and healthy meals on the Today Show, Fox & Friends, and major local networks nationwide. Holly’s recipes have also been featured in such magazines as Cooking Light, Southern Living, People, USA Today, and Healthy Cooking. She lives in Baton Rouge, Louisiana, with her husband and children.

More About the Author

With over 1 million cookbooks sold, Holly Clegg has become a healthy culinary expert on practical easy, healthy recipes through her best-selling trim&TERRIFIC® cookbook series, including the more health focused cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer and Eating Well to Fight Arthritis.

Clegg has appeared on Fox & Friends, NBC Weekend Today, The 700 Club, QVC, USA Today, Web MD, The Huffington Post. She has partnered with Wal-Mart and is currently working with Albertsons, Inc, Baylor Hospital in Dallas and is a menu consultant for Our Lady of Lake Hospital in Baton Rouge. She has a phone app, Mobile Rush Hour Recipes. Visit http://www.hollyclegg.com or http://thehealthycookingblog.com

Customer Reviews

I've loved every recipe I have tried so far.
E Catherine
Holly Clegg Trim & Terrfic is one amazing cookbook.
Ditty
These recipes are quick, easy, and delicious!
S. Thomas

Most Helpful Customer Reviews

21 of 21 people found the following review helpful By S. Thomas on January 19, 2007
Format: Spiral-bound
As a working mom - I had gotten very bad about letting my 10 year old son dictate what was for dinner - he would want fast food or pizza and my husband who is a very picky eater has been taking chemo for almost two years - and his tastes changed. After using Holly's Eating Well Through Cancer during some of my husbands toughest time - I decided that as a New Years resolution it was time o cook healthy meals for my family during the week - I picked up The New Holly Clegg Trim & Terrific Cookbook and cooked from it three days this week - all of the ingredients I had in my freezer or pantry and my family loved them all. My son even had 2nds - if you only knew how amazing that is! These recipes are quick, easy, and delicious!
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15 of 15 people found the following review helpful By S. Vansyckel on January 9, 2007
Format: Spiral-bound
I purchased this book about a month ago, and have used it almost every night since then. I love the recipes! They are quick and easy to prepare, but also healthful and delicious. I had a question that I e-mailed Mrs. Clegg about a recipe in the book. I wasn't sure when to peel the shrimp in her recipe for Barbecued Shrimp (p.309). She responded very promptly in a lovely, personal e-mail. She explained that it was a Louisiana type recipe, which explains why this Yankee "Maine-iac" (my label, not hers) didn't know it! By the way, peel them when you eat it! lol After my hubby ate a few meals I prepared from this book he told me I could throw all my other cookbooks away! Try this book, you'll love it.
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10 of 10 people found the following review helpful By M. Longhurst on April 3, 2008
Format: Spiral-bound
AWESOME< AWESOME> AWESOME! Love this cookbook. Everything in it is delicious and this has become my favorite cookbook.
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6 of 6 people found the following review helpful By A. Bedrossian on February 2, 2008
Format: Hardcover-spiral
I've tried about 10+ recipies in this book and they're all excellent. You could serve this food in a fancy restaurant and charge big $$$$ and call it yours. I like it...
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5 of 5 people found the following review helpful By Ditty on February 8, 2008
Format: Hardcover-spiral
Holly Clegg Trim & Terrfic is one amazing cookbook. Every recipe I that I have tried has been delicious. I bet I have given this cookbook away as a gift 10 times!!! I highly recommend it.
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3 of 3 people found the following review helpful By Olivia M. Evans on December 4, 2010
Format: Hardcover-spiral
This book was just what I was looking for. Most of the recipes can be frozen as individual portions (which is what I wanted) or family sized portions. Most of the recipes are fully cooked and then put into the freezer which is also just what I wanted. This makes subsequent meals extremely quick. The recipes are also very good. I had the Southwestern Lasagna tonight and it was excellent (if I do say so myself). I am looking forward to left overs. I also like that the recipes are health and nutritious without being dietetic.

My only criticism would be that there are an inordinate number of pasta/pasta sauce recipes. I didn't count, but I think probably 2/3 of the entrees are either pasta based or pasta sauces. I think many of them can be mixed up though and served with rice, potatoes, or some other staple.
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6 of 7 people found the following review helpful By Mary Brown on August 13, 2006
Format: Spiral-bound
Easy to follow, beautifully photgraphed, comprehensive guide to healthy, tasty recipes.
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3 of 3 people found the following review helpful By Natalie Edelmann on March 26, 2008
Format: Hardcover-spiral Verified Purchase
I started cooking as soon as I received the book and love just about every recipe in it. They are both easy to make and delicious to eat.
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