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Holly Clegg's Trim and Terrific Diabetic Cooking Paperback – June 22, 2007
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About the Author
David Humphrey was born and raised in Anderson and is a graduate of Madison Heights High School. The self-taught photographer began working as a correspondent for the Indianapolis Star in 1996 and currently freelances for the Anderson Herald Bulletin and other publications. He is the recipient of the 2005 Kodak Gallery Award for Portrait Photography.
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Top Customer Reviews
Great reviews from everyone in the house. Healthy yet TASTY meals!
If she does another book on diabetic/low-carb cooking, I'll buy right away.
I would highly recommend this cookbook to anyone - diabetic or not.
I will say that this is not a "natural" diabetes cookbook. Still, I use it frequently and make changes or adaptations to fit it into our organic lifestyle.
Cookbooks can be expensive but this one is not and you get a lot of good, usable recipes for your money.
Most Recent Customer Reviews
My wife borrowed a friend's copy and liked it well enough to want her own. She is very happy with it.Published 9 months ago by Glen Jensen
We are not diabetic, but looking for a healthier way to cook some of our favorites and discovered this wonderful cookbook. Read morePublished 15 months ago by Rick's Cessa
Purchased as a gift for a friend who's husband had been diagnosed with diabetes. Friend let me know that the book has helped her come up with recipes for the family and has gotten... Read morePublished 16 months ago by L. Chambers
Good cookbook for the intended use, but with ingredients not typically used or liked.Published 17 months ago by Adele B. Parsons
Have tried many recipes with great results. Glad I purchased it.Published 21 months ago by Louise M. Meaney