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Holly Clegg's trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence: Cooking Basics Plus 150 Easy Healthy Recipes Paperback – August 27, 2012
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"From Junk Food to Joy Food" by Joy Bauer
Featuring more than 120 recipes and oodles of gorgeous photos, From Junk Food to Joy Food has you covered from sun up to late night. Don’t deny yourself the flavors you love—learn to make them with joy! Learn more
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From the Author
I listened to each and every one of your requests when building the book, including your favorite shortcuts, cooking methods and recipe requests. In the last hour, I added a Crock Pot Convenience Cooking Chapter, as I've learned slow cooker cooking is a favorite preparation method for many as you can cook without even being home! I also added a Crock Pot symbol to help identify crock pot recipes throughout the book. Also, since rotisserie chicken is such a time saver, there is a chapter completely dedicated to using rotisserie chicken called Rapid Rotisserie Chicken Recipes. Start Simple and Fix It Fast are great resources for that last minute meal you desperately need after you've had an overwhelming day. I know many of you like menus as a guide to help put together a well-rounded meal so the Ready-Made Menus Chapter includes a variety of menus whether you are having a sports get-together or want to impress your guests. Building on Basics teaches you how to prepare and add on to your favorite "fast food pick-ups" (burgers, tacos, pizza and potatoes). And, no cookbook would be complete without a Sweet Temptations section which is entirely devoted to satisfying your sweet tooth. Finally, most importantly, Cooking Basics is the reference section every cook needs with information from pantry stocking to pan sizes. All of the basics to give you confidence in the kitchen.
More About the Author
With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® cookbook series, including the more targeted health focused cookbooks, Diabetic Cooking with the American Diabetes Association, Eating Well Through Cancer, Alimentándose bien durante el cáncer (Spanish edition) and Eating Well to Fight Arthritis.
Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, The Huffington Post and partnered with Walmart to promote healthy, affordable cooking through webisodes. She also has a partnership with Our Lady of Lake Regional Medical Center in Baton Rouge, worked with Baylor Hospital in Dallas and other hospitals nationwide. Follow her on all social media, website and blog!
Holly Clegg hopes to make a difference in your lifestyle by cooking healthier with her easy, healthier and fabulous favorite recipes.
Top Customer Reviews
The perfect title for a first timer, with plenty of kitchen helps and tips, but also for the experienced cook as well.
Holly offers up 150 new recipes that are healthy, with a great variety of ingredients to tempt any palate, but most importantly super easy to prepare. At this "season of my life" these are my main qualifications for the kind of cooking I am willing to do. (Empty Nester Syndrome - and Loving It!)
I made the EASY ROAST out of the "Crock Pot Convenience" section the other night and it was a huge hit! Great flavors, and oh so tender....it gets a 5-star-rating in my recipe "keeper" file.
Next, I'm making the SWEET POTATO CHILI (out of same section) which has a hot/sweet combo going on that I so adore.
This is my new "go-to-cookbook" for all the brides in my life - in fact I have a wedding this weekend which I'm slipping a copy into the gift as we speak!
Can't wait to try offerings from all her chapters, so check back as I'll be updating this review with the results of other recipes I prepare.
Go Holly - and thanks for keep it "trim&TERRIFIC" !
While some are experts in the kitchen, others of us are a bit intimidated. We want to re-create the warmth and love we felt in our mother's and grandmother's kitchens, but aren't quite sure how to do that. Author Holly Clegg's trim&TERRIFIC Kitchen 101: Secrets to Cooking Confidence can help.
This delightful cookbook offers simple and healthy recipes for the novice or expert cook. It also features basic tools and tips every cook needs to know to manage a working kitchen with confidence.
There are more than 150 delicious recipes and most are accompanied by a beautiful color photograph of the end results. In addition each recipes includes diabetic and nutritional information. The author also notes if the recipe freezes well, can be made in a crock pot and you can tell at a glance if the dish is vegetarian.
Kitchen 101 is loaded with tips concerning short-cuts and options on preparing various dishes. There is a reference chapter that helps with cooking fundamentals like what to stock in your food pantry and the proper way to set a table.
Geared toward making life easier in the kitchen, the author included a chapter on using rotisserie chicken called `Rapid Rotisserie Chicken Recipes.' These recipes are quick and simple such as `Chicken Lasagna' and `Chicken Tortilla Soup.' Other chapters include: Cooking Basics, Start Simple, Ready-Made Menus, Building On Basics, Fit It Fast, Crock Pot Convenience, and Sweet Temptations.
This insightful cookbook will fast become a favorite in your collection. What would be more fun that hosting a get-together with friends and learning the recipes together?
FTC Full Disclosure - This book was sent to me by the publisher in hopes I would review it. However, receiving the complimentary copy did not influence my review.
The cookbook contains 6 recipe sections; from simple starters to sweet desserts. I especially appreciated the chapter that contains nothing but crock pot recipes. All of the recipes are in color and very easy to follow, with large text and simple instruction. There is also nutritional information for the recipes. Additionally, each recipe has a helpful tip associated with it.
I started by trying the crock-pot sweet potato chili recipe and not only was it was easy to make, but also delicious and filling. I can't wait to try more recipes.
All in all...a great cookbook, that's geared to those just starting out.
Most Recent Customer Reviews
FANTASTIC!!!! Great tasting recipes, fast and easy to fix and requires few supplies.Published 3 months ago by Patricia L. Staley
I flipped through the recipes and had a hard time picking which recipe to make first. They all sounded so wonderful! Read morePublished 4 months ago by Toni B
One of my most favorite cookbooks. All the recipes are easy with ingredients you can buy at your local grocery store.Published 13 months ago by Janni Jordon
The Kitchen 101: Secrets to Cooking Confidence by Holly Clegg is a very well organized cookbook complete with measurement equivalents, a shopping list including must have kitchen... Read morePublished 14 months ago by Party of Four
I love all of her books. She is a great chef. We use her recipes a lot. And they are simple to use.Published 20 months ago by C. Duhon
Easy no fuss recipes and all have healthy lisitngs which make it easy to choose. Going to order her other books.Published 23 months ago by Karen