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Holly Clegg's trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle at Any Age - 200 Simple and Sassy Recipes Paperback – September 15, 2010


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Holly Clegg's trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle at Any Age - 200 Simple and Sassy Recipes + Holly Clegg's trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence: Cooking Basics Plus 150 Easy Healthy Recipes + Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 easy recipes from my Louisiana Kitchen
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Product Details

  • Series: Trim & Terrific
  • Paperback: 240 pages
  • Publisher: Holly Clegg; First Edition edition (September 15, 2010)
  • Language: English
  • ISBN-10: 0981564011
  • ISBN-13: 978-0981564012
  • Product Dimensions: 9 x 8.1 x 0.5 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #799,686 in Books (See Top 100 in Books)

More About the Author

With over 1 million cookbooks sold, Holly Clegg has become a healthy culinary expert on practical easy, healthy recipes through her best-selling trim&TERRIFIC® cookbook series, including the more health focused cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer and Eating Well to Fight Arthritis.

Clegg has appeared on Fox & Friends, NBC Weekend Today, The 700 Club, QVC, USA Today, Web MD, The Huffington Post. She has partnered with Wal-Mart and is currently working with Albertsons, Inc, Baylor Hospital in Dallas and is a menu consultant for Our Lady of Lake Hospital in Baton Rouge. She has a phone app, Mobile Rush Hour Recipes. Visit http://www.hollyclegg.com or http://thehealthycookingblog.com

Customer Reviews

4.9 out of 5 stars
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See all 13 customer reviews
It has easy, delicious, and healthy recipes.
Tammy D
I have had this book for about a month and have already tried 6 recipes out of it and love every one of them!
Tanya
I really enjoy this cookbook and sent one to a friend.
Lainie

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Books and Chocolate TOP 500 REVIEWER on November 18, 2010
Format: Paperback
I am a fan of Holly Clegg's cookbooks and her newest offering, Too Hot in the Kitchen, is a fun collection of 200 "simple and sassy" recipes, written for a female audience.

Known as the "Queen of Quick," Holly's recipes are time, user and pantry-friendly. She appreciates the desire busy women have to create a dish the whole family will enjoy that is both convenient and healthier than eating out or bringing home drive-through fare. Some of the recipes were updated versions of those already in her other cookbooks but I found new ones to try as well such as Blackberry Chicken made with blackberry jam, red onion, and balsamic vinegar which will become a repeated dish on my family menu. The cookbook includes recipes that can easily be made ahead and frozen, as well as some vegetarian dishes. Along with the recipes are entertaining quotes such as "I love to cook with wine...sometimes I even add it to the food."

Food sections include the usual appetizers, main dishes, side dishes and desserts with clever names such as Lovin' No Oven, Table For Two, Quickies, Brunch and Munch, Sweet Temptations, Effortless Entertaining, and Passport Pleasures. There were bonus sections that came as a pleasant surprise such as "Diva Dermatology" - recipes for natural facial masks, scrubs and hair care made with everyday ingredients; "Diet Dermatology" - suggested foods and nutrients to improve skin, promote anti-aging, strengthen nails, reduce under-eye circles, etc.; and even a list of suggestions for what kind of coffee pairs best with certain foods.

Good recipes and advice aside, I also like the quality of this cookbook with the heavy glossy pages and lots of photos which is always a plus. This would be a great book to give at a bridal shower with the fun sexy (but tastefully so) theme, but women of any age who like to cook would enjoy it.
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2 of 2 people found the following review helpful By Anne Pritchard on August 25, 2010
Format: Paperback
The last weekend before my youngest, Demi, went back to USM (University of Southern Miss) she had some gal-pals over for a last "fling" before they all parted ways back to schools all across the country.

It was a festive and super-crazy-fun night. I knew it was going to go very late (I got to bed at 5:00am!) - so I had prepared a make-ahead brunch dish from Holly Clegg's newest cookbook, Holly Clegg's trim&TERRIFIC Too Hot in the Kitchen. The recipe is given below and I must say the girls all loved it! There was just a bit left over after they were all gone - surprised but thankful as I found that it was just as good reheated as when it came right out of the oven!

This one gets a 4-Star rating from me with a notation in the front of the cookbook to be made in the future. That's what I do in all my cookbooks - I write in the front inside cover only the 4-star recipes along with their page number. Makes for a quick reference when trying to locate recipes later on.

Enjoy!

Holly Clegg's trim&TERRIFIC Too Hot in the Kitchen

ONE DISH OVEN BAKED FRENCH TOAST
Makes 10 servings

1 large loaf French Bread, cut into 1-inch thick squares (whole wheat my be used)
1 (10 oz) jar seedless all natural blackberry fruit spread
1 (8 oz) package reduced-fat cream cheese
1/3 cup sugar
1/4 cup skim milk
2 eggs
4 egg whites
1/2 cup light brown sugar
2 cups fat-free half-and-half
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

Coat 13x9x2-inch baking pan with nonstick cooking spray

Place half of French bread squares in prepared baking pan.
Read more ›
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1 of 1 people found the following review helpful By Lainie on June 1, 2012
Format: Paperback Verified Purchase
I really enjoy this cookbook and sent one to a friend. I have only made some of the dessert recipes such as Strawberry Muffins, Good morning muffins and freeze them, then heat on low microwave setting for quick breakfast. I have several cookbooks by Holly Clegg and find her recipes are easy to follow and nutritious.
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1 of 1 people found the following review helpful By Dorothy D. Dickinson on August 3, 2011
Format: Paperback Verified Purchase
This is a a wonderful book. Easy recipes and unique tips on preparation and serving. I love this author and have several of her cookbooks, but love this one!
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1 of 1 people found the following review helpful By C. Wilson on September 5, 2010
Format: Paperback
Holly Clegg's "Too Hot in the Kitchen" cookbook is my first but it will not be my last. I've prepared many of her recipes from this book during the past few days of receiving it and I've loved every one. Most importantly, my family (including my youngest son that is a super picky eater) loves everything I've made. After I finish writing this review, I'm going to purchase some more of her cookbooks. In addition to delicious recipes, they are super easy to follow (I'm NOT a gourmet cook) with ingredients you can easily find in your local grocery store. For me to rate a cookbook five stars, it must have delicious recipes, easy to follow directions, not a long list of ingredients that I can't find easily in my local grocery store. This cookbook satisfies all criteria for a five-star cookbook. I'm so glad that I own this book. I look forward to owning more of Holly Clegg's cookbooks.
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1 of 1 people found the following review helpful By S. Thomas on August 30, 2010
Format: Paperback
I have been a fan of Holly's Trim & Terrific cookbooks for years. Her recipes are always crazy quick,which is what I need most of the time - and they are even crazier delicious. Her new book Too Hot in the Kitchen is one of the cutest and clever cookbooks I've seen. The illustrations are so much fun and the fun theme with sections like Diva Dermatology, Lovin' No Oven, and Food for the Mood will make this such a fun girl-friend gift. I gave a copy to Lisa last week as a hostess gift and my friend Nan's birthday is this Saturday and I've ordered a copy for her. So it is cute and clever with the most beautiful photographs - but staying true to Holly - the recipes look incredible. I made the Asian Sliders with Pineapple Salsa over the weekend and they were a huge hit with husband and son - we had them for dinner and then for lunch the next day. Tonight, by special request, we are having Home Style Chicken with mashed potatoes and steamed broccoli. Thanks Holly for another winner! I can't wait to try all of these recipes.
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