From Publishers Weekly
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Delicious, for the most part, but healthy? How does a book that purports to be healthy provide zero nutritional information (i.e., actual nutrient counts)? Read morePublished on August 15, 2006 by Rucy
Years ago Akasha Richmond won my heart with The Art Of Tofu. This time she has taken me to a whole new level. Hollywood Dish is a gem. Read morePublished on March 15, 2006 by Anna C. Getty
This is a very inspiring book for those who are interested in enchanting the health conscious eco gourmets. Read morePublished on February 14, 2006 by Jenzy
I love learning that is joyfull and fun. That is what "Hollywood Dish" added to my life. I am learning new recipes that are awesome. Read morePublished on February 13, 2006 by Debbie Robins