Rosen returns to the early days of Indian culture, to a time when daily life was based on Vedic principles and scriptural wisdom, and shows how vegetarianism and animal rights were endorsed by the Vedic texts. Rosen reveals how a tension was created by a concomitant endorsement of animal sacrifices in ancient Indian culture, a tension that led in part to the beginnings of Jainism and Buddhism.
Rosen then examines the rise of Vaishnavism—the worship of the god Vishnu, or Krishna—and how Vaishnavites were sympathetic to vegetarianism and animal rights, showing the link between the contemporary Hare Krishna movement (ISKCON), founded in the 1960s, and the ancient Vaishnavaites and all that they have accomplished in between. Rosen looks at the "Food for Life" program, the restaurants and cookbooks, and the various forms of writing about vegetarianism and animal rights. The book also includes recipes for those who wish to taste Krishna.
In conclusion, Rosen illustrates how deeply Hare Krishna devotees have influenced the contemporary vegetarian movement and its call for ahimsa, or nonviolence, toward all living beings.
