This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels.
Browse through these pages for fresh ideas -- everything from the traditional Maritime summer Lobster Roll to the exotic Jamaican-inspired Barbecued Lobster with Red Pepper and Lime Butter. Other innovative shellfish offerings such as Pan Seared Scallops with Black Olive Couscous, Crab Crêpes with Lemon Caper Sauce and Atlantic Blue Mussel Chowder are sure to tempt your palate.
These recipes look as great as they taste -- and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritime provinces, all these recipes have been tested and adapted for home cooking.
Browse through these pages for fresh ideas -- everything from the traditional Maritime summer Lobster Roll to the exotic Jamaican-inspired Barbecued Lobster with Red Pepper and Lime Butter. Other innovative shellfish offerings such as Pan Seared Scallops with Black Olive Couscous, Crab Crêpes with Lemon Caper Sauce and Atlantic Blue Mussel Chowder are sure to tempt your palate.
These recipes look as great as they taste -- and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritime provinces, all these recipes have been tested and adapted for home cooking.
