About the Author
Mimi Shotland Fix, author of Start & Run a Home-Based Food Business
began a licensed home kitchen business in 1979. She has since owned and operated several successful retail bakeries, worked as head baker and pastry chef for multiple restaurants, was featured in Cooking Light magazine, developed products for corporate food companies, and tested ovens for a major appliance company. Later she returned to school for an MA in writing and food studies. She owns a culinary consulting firm, teaches hands-on baking classes, and teaches business in several local colleges and the Culinary Institute. Her third book, The (Faux) Pastry Chef: How I Found My Baking Fix
is now available in paperback and on Kindle. Visit her at BakingFix.com.