Totally updated for the '90s, this new edition of a Sunset favorite is geared to beginning preservers as well as those with more canning experience. Unique new recipes are combined with traditional favorites in this illustrated step-by-step guide. All instructions and recipes conform to the current guidelines recommended by USDA food scientists. Color photographs.
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Just what I was looking for!,
By
Amazon Verified Purchase(What's this?)
This review is from: Home Canning (Home Basics) (Paperback)
I thought this book was great!Yes, a few (A FEW ONLY!) recipes had outdated process times. But you know what? This exact method has been used just fine and is still being used in menonite areas. If it bothers you, adjust processing procedure to what the current books say (DUH-- this really is a no-brainer, simple thing to do!) I bought this book because I was looking for some of the recipes my grandmother used to make-- this has them! Now I can make the exact same recipes that she made. Thanks!
Share your thoughts with other customers: Create your own review
|
|
What Other Items Do Customers Buy After Viewing This Item?
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
