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12 of 12 people found the following review helpful
on September 7, 2012
This book was very informative and helpful. I have been canning for three years, over 100 jars this season and am about to gear up for fall canning. There were so many things I was not aware of that this book helped me understand. I have now stepped up to Pressure Cooker Canning from strictly "bathing". This book helped give me the confidence to advance and it was completely successful.Great little book. Thank you
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7 of 7 people found the following review helpful
on September 23, 2012
I liked the book, have been canning for 35 years but learned some new ideas. Great review of proper canning.
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4 of 4 people found the following review helpful
on March 8, 2013
Alot of info about canning,great for a nivice to canning.Do wish it had more about pressure canning.Could have used more recipes about canning meats such as bacon.But overall a helpful book
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4 of 4 people found the following review helpful
on December 19, 2012
I can all the time, have for many, many years. This book has lots of new ideas I can use.
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4 of 4 people found the following review helpful
on October 24, 2012
I like the way the book is written and read it all. I would love for there to have been a few more interesting recipes.
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3 of 3 people found the following review helpful
on January 4, 2013
I thought my canning days were over but now that I live way out in the country I decided to take advantage of all the farmers stands and do more canning. This book has been very helpful and has new ideas.
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2 of 2 people found the following review helpful
on August 10, 2013
This book has really good information but so very little. Surely the author could find more veg or fruit to can? Very disappointing.
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2 of 2 people found the following review helpful
on July 2, 2013
I am a beginner at canning and found that I could understand and follow the directions. It gave a lot of info on what is needed to begin, where to store, what to buy, etc. Good job on this one.
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2 of 2 people found the following review helpful
on June 18, 2013
This is a pretty basic book. I am going to try 2 of the recipes out. Good for a beginner.
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2 of 2 people found the following review helpful
on June 13, 2013
This was well written easy to follow. The only reason I give it less that a perfect score is because it is limited in the scope of foods that it covers. Thanks
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