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“[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She’s the Billy Graham of Cheese.” – Barbara Kingsolver, from Animal, Vegetable, Miracle.
“This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try” – San Francisco Examiner
“A thorough and practical guide.” – Bon Appetit
“A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information…” – Jodi Wische, Old Chatham Sheepherding Co.
Great easy explanations for making sime cheeses. I just love to make fresh cheese. I started with Ricotta and wanted more so bought this book. It has great easy recipes. Read morePublished 7 days ago by Sues
This is a good book. Tells you everything you need to know. Unfortunately reading about making cheese and actually doing it successfully are not the same.Published 12 days ago by Jim
i did not like this book. It was super hard to understand and it hardly showed any picturesPublished 17 days ago by crystal
the original beginner cheese classic! So excited to start learning the art of cheesePublished 19 days ago by thubes