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“[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She’s the Billy Graham of Cheese.” – Barbara Kingsolver, from Animal, Vegetable, Miracle.
“This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try” – San Francisco Examiner
“A thorough and practical guide.” – Bon Appetit
“A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information…” – Jodi Wische, Old Chatham Sheepherding Co.
Ricki Carroll is one of the foremost authorities in the home cheese making sector. However, this book is just too basic. There are better books.Published 10 days ago by JM
So excited to make many of these cheeses. I've made the 30 minute mozzarella and it tastes so good! Worth the effort!Published 11 days ago by linda arnold
I wasted my money ($9.99) on this kindle version. I saw the paperback version in the store and was blown away by all the pictures and visual content regarding step by step... Read morePublished 18 days ago by The Cake Lady
Everything, and I mean everything you would need to know about making cheese is in this book. Broken down into easy to understand and follow instructions. Read morePublished 27 days ago by Benjamin Paratore Jr.
We love cheese!! Once thought of as the poor man's protein, it is now gourmet food, and almost impossible to include regularly in our diet unless we buy processed cheese, which is... Read morePublished 1 month ago by Mary Shaw