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“[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She’s the Billy Graham of Cheese.” – Barbara Kingsolver, from Animal, Vegetable, Miracle.
“This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try” – San Francisco Examiner
“A thorough and practical guide.” – Bon Appetit
“A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information…” – Jodi Wische, Old Chatham Sheepherding Co.
I want to try this out. We want to learn this cheese making because we love cheesePublished 19 days ago by Linda Wolke
Made several cheeses from the recipes. Great book but some things you need to see in person... Thats why YouTube plus this book are a perfect combo!Published 1 month ago by Al Dente
Extremely in depth explanation on the process of cheese making and some of its history. If you have the time, money, and the patience this book explains clearly how to achieve some... Read morePublished 1 month ago by Babyface