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“[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She’s the Billy Graham of Cheese.” – Barbara Kingsolver, from Animal, Vegetable, Miracle.
“This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try” – San Francisco Examiner
“A thorough and practical guide.” – Bon Appetit
“A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information…” – Jodi Wische, Old Chatham Sheepherding Co.
It's a nice presentation. I am waiting for my items and will see how well the recipes work in about 2 weeks.Published 4 days ago by Rick
Very good book. Easy to follow recipes. Recommended to all that want to adventure into home cheese making.Published 11 days ago by Claudio Roberto Torchia
Picked for my library. Go on long trips frequently and have a large selection on hand so I am prepared. Also part of my Hurricane prep. Once read I shall update the evaluation.Published 13 days ago by B. Henderson
Ricki Carroll is one of the foremost authorities in the home cheese making sector. However, this book is just too basic. There are better books.Published 1 month ago by JM
So excited to make many of these cheeses. I've made the 30 minute mozzarella and it tastes so good! Worth the effort!Published 1 month ago by linda arnold