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“[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She’s the Billy Graham of Cheese.” – Barbara Kingsolver, from Animal, Vegetable, Miracle.
“This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try” – San Francisco Examiner
“A thorough and practical guide.” – Bon Appetit
“A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information…” – Jodi Wische, Old Chatham Sheepherding Co.
The book is good but incredibly annoying to have to convert from Fahrenheit to Celsius, quarts to litres etc. Read morePublished 23 days ago by Greg - Australia
Really enjoyed reading, went cover to cover. Looking forward to trying out the information learnedPublished 1 month ago by Keith Wills