Home Cookbook of Wild Meat and Game [Paperback]

Bradford Angier (Author)

Product Details

• Paperback: 192 pages
• Publisher: Stackpole Books (1982)
• Language: English
• ISBN-10: 0811721345
• ISBN-13: 978-0811721349
• Product Dimensions: 8 x 5.4 x 0.5 inches
• Shipping Weight: 8.8 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,976,348 in Books (See Top 100 in Books)

More About the Author

Bradford Angier (1910 - 1997) was a wilderness survivalist and the author of numerous best-selling books on nature, survival, and living off the land.

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Great recipes, April 7, 2004

By A Customer

Amazon Verified Purchase

This review is from: Home Cookbook of Wild Meat and Game (Paperback)

Bradford Angier's cookbook of recipes for wild meat is wonderful because the recipes complement, not mask, the unique flavor of the game. The author obviously respects the wild game for which the recipes do justice. If one doesn't have the opportunity or desire to eat such animals as raccoon, porcupine, and mountain lion, at least one can enjoy reading the recipes!!