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Home Cooking: Shortcuts to Success
 
 
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Home Cooking: Shortcuts to Success [Illustrated] [Paperback]

Silvana Franco (Author)


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Book Description

Shortcuts to Success September 2004
Finally, there's a cookbook series that gives today's busy families a delicious and quick reason to eat and drink at home. Each title also offers special features, including tips and advice on cooking techniques, photography of prepared dishes and ingredients, and buying and serving wines as well as food pairings with favorite wines from around the world, all written by some of today's best food and wine writers. With over 125 original recipes, the only thing left on everyone's mind is--let's eat--and for the adults, salute! This all-inclusive cookbook brings together recipes for today's families. You'll find something special for every occasion, from lunches-to-go and dinners prepared ahead of time, to leisurely meals for two. With stunning photography of prepared dishes, ingredients, and cooking techniques, this book is a must for every busy family who loves to cook great meals at home.

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About the Author

Silvana Franco is an innovative food writer with over 10 years of culinary experience. She writes for magazines and has written many cookbooks, including "Can't Cook Won't Cook Laves Home" and "Pizza and Pasta." She is also co-host of the successful television series "The Best."

Product Details

  • Paperback: 192 pages
  • Publisher: Silverback Books (September 2004)
  • Language: English
  • ISBN-10: 1930603096
  • ISBN-13: 978-1930603097
  • Product Dimensions: 10.1 x 7.9 x 0.6 inches
  • Shipping Weight: 1.7 pounds
  • Amazon Best Sellers Rank: #4,117,995 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Mealtimes in my home have never followed a pattern. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
everyday suppers, cups hot vegetable stock, hot red chili peppers, cheese sea salt, parsley sea salt, chili flakes, tablespoon sunflower oil, hothouse cucumber, lamb stock, warm bowls, freshly ground black pepper, oil sea salt, grill pan, curry paste
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