serves 12 to 14
2 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded Cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, and cut into strips
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced
6 slices bacon, cooked until crisp and crumbled
Preheat the oven to 350°F. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.
I didn't know Trisha could cook, but this book has some yummy recipes in it! I know I'll be trying some of them soon.Published 8 days ago by Kindle Customer
I LOVE this cookbook. Well written, colorful pictures, one recipe per page format, easy to follow. Best of all it has all those home cooked southern recipes I remember from... Read morePublished 12 days ago by Hal B.
I can't wait till I start cooking from this book. The recipes look really wonderful and I enjoyed her last book tooPublished 13 days ago by Amazon Customer
Just like a visit to grandma's kitchen. Many of the recipes you will have seen before, but the stories and hints make them special. Good basic Southern cookbook. Read morePublished 1 month ago by NotBob