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Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends Hardcover – April 6, 2010


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Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends + Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours + The Pioneer Woman Cooks: Food from My Frontier
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Product Details

  • Hardcover: 224 pages
  • Publisher: Clarkson Potter; 3.7.2010 edition (April 6, 2010)
  • Language: English
  • ISBN-10: 0307465233
  • ISBN-13: 978-0307465238
  • Product Dimensions: 10.3 x 7.9 x 0.8 inches
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (301 customer reviews)
  • Amazon Best Sellers Rank: #17,812 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Recipe from Home Cooking with Trisha Yearwood: Chicken Pizza

serves 12 to 14

Ingredients
2 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded Cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, and cut into strips
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced
6 slices bacon, cooked until crisp and crumbled

Preheat the oven to 350°F. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.




From Publishers Weekly

Singer Trisha Yearwood has found another way to reach her audience—with this follow-up to her successful Georgia Cooking in an Oklahoma Kitchen, she serves up more homey, Southern-inflected fare from her country music kitchen. And this newest is every pinch of salt the sequel—from the foreword by her husband, Garth Brooks, and her intimate personal anecdotes to the recipes donated by family and friends (her grandmother's strawberry cake; Brooks's mother's cabbage rolls, her mama's homemade waffles). Yearwood jumps off with some helpful hints, such as the importance of fresh-shredded cheese and how to use scissors to release a stubborn piecrust. The meat of the book is rib-sticking classics for both special occasions and weeknights, like sweet potato pudding, jalapeño hushpuppies, and a Lowcountry boil. Yearwood's ingredients are not for the faint of heart or high of cholesterol (Garth's Breakfast Bowl, for example is a mix of eggs, frozen tater tots, sausage, bacon, and packaged cheese and garlic tortellini). But Yearwood's enthusiasm and warmth come through, particularly in the handwritten notes at the bottom of the pages. Photos. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Customer Reviews

They are simple and that is what I really like about the cook book.
Marzie
Love the book already tried recipes and they were good and easy to follow!
Debra Sullivan
I would recommend this to anyone who loves down home southern cooking.
B. Jones

Most Helpful Customer Reviews

88 of 92 people found the following review helpful By Tabitha on April 15, 2010
Format: Hardcover Verified Purchase
I too, stumbled upon this book after watching "GMA" and "The View" on a very rare day off. After the airing of GMA, I went to their site and downloaded one of the recipes they posted. After seeing Trisha again on The View, I thought, "Let me go ahead and try this." I am a Southern cook at heart and I while I suppress it most days en lieu of a healthier lifestyle, I was so happy to find a cookbook that was pure and honest and didn't have a "Heart Healthy Alternative" section for every recipe.

This book has great ideas and they are feasible for all skill levels and income levels.

The reason I didn't give it a perfect score is because I would prefer a spiral binding so it could lay flat on a countertop or copy machine (as every dish I've tried brings on requests for the recipe). Wipeable pages would be great to clean up any drips or drops. And while most of the recipes are pretty basic, there are a few that are quite complicated (The Seven Layer Cake calls for 4 pans, a Kitchen-Aide mixer and several bowls. Yikes! That's a once-a-year recipe if I ever saw one!).

The Saltine Crackers thing was a HUGE hit and so was the baked spaghetti and asparagus bundles. Reading Garth's Breakfast Bowl made my chest hurt, but I think I'd like to try that one too!

If you want to be the Talk of the Town at your next potluck or family reunion, get this book. You'll be glad you did.
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43 of 46 people found the following review helpful By JoanieT on May 30, 2010
Format: Hardcover
Unlike most of the reviewers here, I did not see "The View" and have actually never watched it. I volunteer at my local library and see many of the new books that come through. Being a cookbook lover, this one caught my eye as soon as I saw it. As I browsed through the book, I was instantly impressed with the beautiful photos of food and family. As I looked through the recipes, I saw many that I would love to try, as well as some that I would not make (but that is true with most cookbooks.) I love to eat and love to cook, but there are some food products that I do not eat such as pork products and hot or spicy foods. Nonetheless, I was interested in many of the recipes I saw and took the book home. Like some of the other reviewers, I had that "down home, good food and family" feeling as I enjoyed the stories and family memories. There was just enough information about each recipe to be interesting and memorable. I have only had the cookbook for 3 days and have made just one very simple recipe so far; the "Sweet and Saltines" which I plan to bring to a family party. Oh my goodness!! My husband and I ate a few to "sample" and they are addictive!! I did find that the caramel seeped through and coated the bottom of the crackers as well as the top, so I don't know if that is supposed to happen or not. I see no way to avoid that, for the gooey sauce will make its way through the crevices in the crackers while quickly heating up in the oven. I did find that these will melt and get soft if left out of the fridge for too long, so I have stored them in sealed containers in the fridge. After being in the fridge overnight, they were awesome the following day. This week I will be making the "Chicken Poppy Seed Salad" and "Uncle Wilson's Stuffed Peppers.Read more ›
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25 of 29 people found the following review helpful By Everett D. on April 11, 2010
Format: Hardcover Verified Purchase
I bought this for my wife after we both saw Trisha Yearwood on The View. My wife used it from the time we got it and everything that she has made so far has been great. Very good book.
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8 of 9 people found the following review helpful By Vicki C. Smith on April 15, 2010
Format: Hardcover Verified Purchase
I own well over 100 cook books and can honestly say that I prefer this one to all of my other "southern style" books. The recipes are easy, declicious and family friendly. This is comfort food that is good enough for company!
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5 of 5 people found the following review helpful By Lorena on May 17, 2010
Format: Hardcover
Recipes all look good...I made the potato skins and they were yummy. I was sent this through my book club because I forgot to decline but I am happy that I did forget because I feel I will use it a few times! Also, Garth Brooks has a recipe in there and a foreword for his wife.
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4 of 4 people found the following review helpful By summer on July 26, 2013
Format: Hardcover Verified Purchase
Was actually given this as a gift and read some reviews. One review said something about not being anything special that recipes weren't outstanding (or a similar word). But this is why I love this book. It's like getting recipes from your friends, neighbors, family, etc. It is good basic cooking and you can add your own flair. Other chefs books have such fancy dishes that the majority of everyday (common) people can't afford to make or they are too fancy. But Trisha's book is good old basic recipes that we can make and enjoy and they don't cost an arm and a leg to make. Buy a copy - you won't regret!!
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6 of 7 people found the following review helpful By Stephen A. Pierce on April 7, 2011
Format: Hardcover Verified Purchase
was to buy this cookbook for my wife. The recipe for the homemade lemon meringue pie alone is worth the price of the book.

Fantastic.
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3 of 3 people found the following review helpful By Susan W. on October 6, 2013
Format: Hardcover
If you only buy one cookbook, let this be the one. After buying it I delighted in reading and studying it, like I usually do before cooking. I started out with the Red Velvet cake recipe and it is the best recipe for that cake, in my opinion. I have been on a red velvet kick lately and this was my fifth or sixth recipe to try. So moist, delicious and yummy!
Next, it was the baked spaghetti casserole and I swear you will love it even though it is full of simple ingredients. It makes a huge amount, but my family of three ate every single bite and loved it. My husband raves about my meatballs and spaghetti, and he actually said he liked this casserole as much.
Yesterday I made the chicken and wild rice casserole and it is a winner , also. I plan on eating this for a week since it makes a large amount, too. Those are three out of three successes. Most cookbooks I am lucky to find one success. Next on the menu will be either the cabbage or broccoli casserole. You won't waste your money on this cookbook.
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