serves 12 to 14
2 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded Cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, and cut into strips
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced
6 slices bacon, cooked until crisp and crumbled
Preheat the oven to 350°F. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.
Excellent cook book. I love it when the cook tells us about them selves. I will be buying Trisha's cook books.Published 6 days ago by susan
A collection of recipes my children and grandchildren will eat and ingredients that can be found at the local grocery.Published 12 days ago by Brenda W.
love your book trisha and love love your cooking show!! Thank you for sharing your wonderful family recipes. I'm addicted to your way of cooking.Published 28 days ago by valerie swett
I've always wanted one of Trisha's cookbooks and this one is a beauty. She not only has great recipes, but she adds some history behind the recipe and makes you feel like you're... Read morePublished 1 month ago by Sherri G.