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serves 12 to 14
2 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded Cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, and cut into strips
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced
6 slices bacon, cooked until crisp and crumbled
Preheat the oven to 350°F. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.
Book was in perfect condition. Lots of wonderful recipes. Good transaction- thanksPublished 8 days ago by Phyllis Martinez
So good I'm ordering 2ed one. Thank you for the old recipes my grand mother used to make.now I can also pass them on.Published 17 days ago by Rose Reyes
I love this food!!!! This is just good, honest, family favorite, made with love, tummy filling, budget friendly, southern comfort food! Simple and perfect. Read morePublished 23 days ago by mrshlovejesus
Good cookbook. Lots of great tasting recipes. My mom loved this book and uses it all the time with her new kitchen aid mixerPublished 1 month ago by Amazon Customer