Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends Paperback – August 6, 2013
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
Frequently Bought Together
Customers Who Bought This Item Also Bought
serves 12 to 14
2 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded Cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, and cut into strips
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced
6 slices bacon, cooked until crisp and crumbled
Preheat the oven to 350°F. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.
--This text refers to the Hardcover edition.
From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.
Top Customer Reviews
This book has great ideas and they are feasible for all skill levels and income levels.
The reason I didn't give it a perfect score is because I would prefer a spiral binding so it could lay flat on a countertop or copy machine (as every dish I've tried brings on requests for the recipe). Wipeable pages would be great to clean up any drips or drops. And while most of the recipes are pretty basic, there are a few that are quite complicated (The Seven Layer Cake calls for 4 pans, a Kitchen-Aide mixer and several bowls. Yikes! That's a once-a-year recipe if I ever saw one!).
The Saltine Crackers thing was a HUGE hit and so was the baked spaghetti and asparagus bundles. Reading Garth's Breakfast Bowl made my chest hurt, but I think I'd like to try that one too!
If you want to be the Talk of the Town at your next potluck or family reunion, get this book. You'll be glad you did.
Next, it was the baked spaghetti casserole and I swear you will love it even though it is full of simple ingredients. It makes a huge amount, but my family of three ate every single bite and loved it. My husband raves about my meatballs and spaghetti, and he actually said he liked this casserole as much.
Yesterday I made the chicken and wild rice casserole and it is a winner , also. I plan on eating this for a week since it makes a large amount, too. Those are three out of three successes. Most cookbooks I am lucky to find one success. Next on the menu will be either the cabbage or broccoli casserole. You won't waste your money on this cookbook.
Most Recent Customer Reviews
Easy to follow fun descriptions first thing I made out of her book was a big hitPublished 9 days ago by Montana Rayne
I have tried to order her cookbooks off the food network but have had much more success with you - Thanks, AmazomPublished 12 days ago by Amazon Customer
Just what I was looking for. I watch her show almost every week. Not disappointed AT ALL!Published 1 month ago by Jean M. Urbanek
Love Trisha's books! Beautiful pictures, fun stories and homey recipes!Published 2 months ago by bev