Introducing a brand new and truly exciting low-fat cookbook -- at a very skinny price! This beautiful hardcover, written by the dynamic author of the very successful Trim & Terrific™ cookbook series, is a complete guide to cooking for company and planning a party -- while eating on the light side. Expert at creating user-friendly recipes tailored to the busy, health conscious consumer, Holly Clegg provides simple and stylish decorating suggestions and tips for advance preparation. From a sumptuous but streamlined spring brunch buffet with Shrimp and Cheese Grits Casserole and Baked Praline Orange French Toast to a barbecue bash with Glazed Chicken, Roasted Potato Salad, and Pasta Coleslaw, these are recipes that make special occasion cooking seem simple and health-wise, as well as delicious.
Holly Clegg, author of the best selling trim&TERRIFIC® cookbook series including trim&TERRIFIC® Diabetic Cooking with the ADA and Eating Well Through Cancer, has sold 1 million copies. Holly has promoted her healthy lifestyle recipes on national shows including Fox & Friends, NBC Weekend Today, and The 700 Club. Recently, she has partnered with Walmart to help them develop healthful and affordable meal solutions with cooking videos using their Great Value brand. She understands the demands of the busy person and with her user friendly, pantry friendly, and time friendly cookbooks, she has garnered a national reputation as the healthy "Queen of Quick!" For more information, visit www.hollyclegg.com or http://thehealthycookingblog.com Look for her new woman's lifestyle cookbook, Too Hot in the Kitchen: Secret To Sizzle at Any Age coming out soon.
