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Home Food Dehydrating
 
 
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Home Food Dehydrating [Paperback]

Jay and Shirley Bills (Author)
2.5 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

November 1, 2008
This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity, and provides many useful tips, a host of valuable suggestions, and dozens of delicious recipes for all types of meals. After explaining the nutritional aspects of dehydrating foods, dehydration methods and basic techniques are examined in detail by the authors. The use of preservatives is considered in simple terms. Explanations are then given which tell how to dehydrate various types of foods. Chapters are devoted to dehydrating fruit and making fruit leather. Other chapters tell how to dehydrate vegetables, herbs, and meats. Methods for storing the food after it has been dehydrated are also given. Then come the recipes - simple, delicious, and exciting! They cover the entire array of menus, too: Breads, Desserts, Meats, Milk Shakes, Cakes, Dressings, Pies, Soups, Cereals, Fruits, Sauces, Vegetables, Cookies, Ice Creams, Toppings, and One-dish Dinners. Home Food Dehydrating, a valuable basic guide to the techniques of food preservation, belongs on every homemaker's bookshelf. It holds the keys to success in this vital home-making art.

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Home Food Dehydrating + The ABC's of Home Food Dehydration + The Dehydrator Bible: Includes over 400 Recipes
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  • The ABC's of Home Food Dehydration $8.98

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  • The Dehydrator Bible: Includes over 400 Recipes $16.41

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Product Details

  • Paperback: 154 pages
  • Publisher: Horizon; 2 edition (November 1, 2008)
  • Language: English
  • ISBN-10: 0882900358
  • ISBN-13: 978-0882900353
  • Product Dimensions: 8.5 x 5.5 x 0.4 inches
  • Shipping Weight: 3.2 ounces (View shipping rates and policies)
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,161,467 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
2.5 out of 5 stars (2 customer reviews)
 
 
 
 
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14 of 21 people found the following review helpful:
1.0 out of 5 stars Pretty much routine stuff, June 2, 2007
Amazon Verified Purchase(What's this?)
This review is from: Home Food Dehydrating (Paperback)
The most frustrating experience one might have with this book is how cheaply it is bound. From the beginning the pages literally starting dropping in my lap as I read.

I didn't get too far into this tomb before I realized I would need a rubber band to continue.

No matter, there is really nothing very impressive so why bother to continuing as the pages fall about. Pardon my pun, but my conclusion for "Home food Dehydrating" is that lacking all else one can eat their loss.
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1 of 2 people found the following review helpful:
4.0 out of 5 stars Good book., March 20, 2011
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This review is from: Home Food Dehydrating (Paperback)
I love dehydrating, and there are some good ideas in this book. Making my own soup mix has been something I've wanted to do, and there's a recipe for them in here... Little different than the other dehydrator books.
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Inside This Book (learn more)
First Sentence:
It's smart to store food! Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup dehydrated carrots, cup dehydrated bananas, cup dehydrated onion, cup dehydrated apples, dehydrated celery, dehydrated green pepper, sulphur pan, dehydrated apricots, reconstituted apples, wheat grinder, spreading level, boullion cubes, drained apples, pan rim, dehydrated onions, chicken chunks, fruit leather, medium heat until tender
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chart Number, Brittle Tough, Erythorbic Acid, The Herbalist, Gratin Soak
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