Very comprehensive, including chapters on essences, syrups, ginger ales, ice cream drinks for fountains, phosphates, hot drinks, ciders, and wines. The bulk of and most interesting part of the book are the non-alcoholic sections, though the cider chapter is of considerable interest. Many of the recipes are also suitable for soda fountain use, giving the book a particular value to anyone wishing to do a nostalgic soda fountain repertoire for a restaurant.
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3.0 out of 5 stars
Well Okay!,
By doggroomer (lehigh valley, PA USA) - See all my reviews
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This review is from: Home made beverages, the manufacture of non-alcoholic and alcoholic drinks in the household (Paperback)
I bought this book because I do make my own beer and wine. While I find it fascinating from a historical point of view, I don't think I'll be using any of the recipes from here. Maybe you'll feel differntly, and maybe I will someday too.
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