Hog Home Pack Sausage Casings 32mm (8oz.)

from DeWied
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About the Product

  • Use these natural hog casings for Bratwurst or Kielbasa links - also Great for Lap Cheong
  • DeWied Salted Home Pack SizeTM brand hog casings are vacuum packed in re-sealable zip-lock pouches - Instructions and recipes on each package - Can NOT be shipped outside the U.S.
  • To use the Natural Hog Casings - Your stuffing horn must be smaller than .75inches in diameter - pictures of the right size stuffing tube are above
  • We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them
  • Stuffs 20 lbs. to 25 lbs. of meat - DeWied Natural Hog Casings are edible. For the Best Value - Our DeWied Natural Hog Casings in Hank Size stuffs 4 times the amount as our Home Pack Hog Casings at Ony 2 times the price
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Frequently Bought Together

Hog Home Pack Sausage Casings 32mm (8oz.) + KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder + KitchenAid FGA Food Grinder Attachment for Stand Mixers
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Product Description

Hog sasings for traditional sausage like Italian, Polish, Bratwurst and Chorizo. No shipping outside the USA.

Product Details

  • Item Weight: 7 ounces
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • ASIN: B001RQOY94
  • UPC: 013669100233
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (192 customer reviews)
  • Amazon Best Sellers Rank: #1,516 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.3 out of 5 stars

Most Helpful Customer Reviews

24 of 24 people found the following review helpful By Anselm W. on December 15, 2012
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I have been stuffing sausages casually for a bit over a decade, and have tried a fairly wide selection of casings. These casings were fresh seeming, and (from a small initial sample) have a tender bite.

That said, they come in unusually short lengths (30 inches approximately), have quite a few whiskers, and are significantly more opaque than your average casing (from my experience). Of course, it is a natural product so I would expect some variation, but these seemed less consistent visually and by diameter, and slightly more prone to rupture, than I would have expected. They certainly are not a pretty casing. For whatever reason, they also varied significantly in their willingness to feed onto the horn.

The casings arrived very quickly. They are labelled a product of the US, packed in Mexico, for what it's worth. For an inexpensive casing, you could certainly do worse.
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18 of 20 people found the following review helpful By Kerrey on April 11, 2013
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We are new to the whole sausage game but I am very impressed with these casings, first off they did not stink/taste bad like the ones I bought from eastman outdoors, I was nearly ready to give up on the whole natural hog casings all together if not for the great reviews here.

Immediately after receiving them I threw away my other casings in favor of these non-stink casings, then we made the most excellent summer sausage with them, they were easy to use (as easy as any other casing I have tried) and they taste great, my son could not wait to try the sausage when it was finished. I will definitely buy them again.
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7 of 7 people found the following review helpful By S. Devine on August 1, 2013
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Noob review.

The process was involved, but not all that hard. Should not go wrong following the instructions, but pay close attention to the following points:

We found that the easiest way to deal clean the items was to use very slow running water when rinsing the salt off. Let the water drizzle down into one end of the casing. This will fill the casing and rinse the insides.

Do not remove the casing from the water until ready to fill. They will dry out relatively quickly. The moisture is necessary to lube the casing to put onto the filling tube.

Made a variety of sausages. Two of the three we did (chicken and beef) we did not fill properly. They expanded when cooked and exploded out the ends. The pork sausage worked flawlessly, packed densely. Depending on the filling, you may need to leave some room for expansion.
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6 of 6 people found the following review helpful By Ham Bone on November 8, 2013
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These are just ok. Like many others I found the casings to be shorter than expected. Spend the extra money to get quality casings.
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23 of 30 people found the following review helpful By RJ on August 21, 2010
I ordered these casings, and when they arrived it was NOT the product pictured on this page. I emailed the seller with a question about the shipping and they never returned the email, but the casings arrived a few days later. However, they are LEM casings. I am not sure if they have always been this way and they just re-packaged them, but I could have bought the LEM casings locally for less money. I believed that I was buying a better product, based on the reviews here, but now only time will tell if what they sent me will work as well.
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5 of 5 people found the following review helpful By Amazon Customer on October 7, 2013
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I have purchased a lot of casings in the last 70 years and this was by far the hardest I have ever tried to used, NOT at all impressed I followed the directions and it is horrible. Will not buy this one again
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4 of 4 people found the following review helpful By Laura on January 22, 2010
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Even though it is a 8 oz package, there are actually lots of casing. you can use arround 50lb of meat on it. the quality is pretty good also. great buy!
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8 of 10 people found the following review helpful By P. Stegner on August 29, 2009
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The casings are very good and the product was shipped quickly. With sausage casing difficult to find locally at times its nice to have a reliable source.
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Most Recent Customer Reviews

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