- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
Would you like to give feedback on images?
Ripped real easy hard to make sausages but... Could be using wrong type of grinder maybePublished 1 day ago by Anthony
I have used these to make sausage and they are easy to use. It was my first time so I had to figure out how to use them but there were good instructions on the package. Read morePublished 2 days ago by Gary Williamson
This is what I was missing! I had tried making sausage before and getting your casings right is always a challenging task and also a not so fancy work. Read morePublished 7 days ago by A.A.
I try the dry collagen before this one and this is the casing i was really looking for.
Excellent packaging and very easy to use.
Left them refrigerated for a couple months and when I opened them they smelled so bad I couldn't use them. Seem to have extremely short shelf life. Read morePublished 8 days ago by Carlo
I make small batches of sausages. 5 lbs or so at a time. I don't need huge quantities of casings. They would spoil. These home packs are perfect. I keep ordering them. Read morePublished 9 days ago by racer x
The membrane wall is a little too thick for my tastes and adds a texture that puts others off. Still a pretty good product that doesn't tear easy.Published 15 days ago by Buck Scraper