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Home Plate Cooking: Everyday Southern Cuisine with a Fresh Twist Hardcover – November 10, 2004


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Product Details

  • Hardcover: 240 pages
  • Publisher: Rutledge Hill Press; First Edition edition (November 10, 2004)
  • Language: English
  • ISBN-10: 1401602029
  • ISBN-13: 978-1401602024
  • Product Dimensions: 9.4 x 7.7 x 0.8 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,395,059 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Although Marvin Woods grew up in New Jersey, his family is from the Carolinas and passed their culinary heritage on to him. Woods was trained in New York, England, and Ireland. Woods has been a featured chef at The James Beard House in both 1998 and 2001. He is the author of The New Low-Country Cooking (William Morrow, 2002) and the host of the Turner South show Home Plate.

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Customer Reviews

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Most Helpful Customer Reviews

8 of 9 people found the following review helpful By Wesley Ishee on November 4, 2004
Format: Hardcover
After virtually wearing out the pages of Marvin Woods' first book, I came across this one and immediately snatched it up. Once again, Mr. Woods brings fourth classically elegant dishes of the south with a more modern flair. These dishes are the sort that not only offer down home flavor to any meal, but will offer the romanticism of the old South. Any guest at your home will be thrilled to be treated to these regional specialties. You need not be a professional cook to be successful with these dishes, following the directions will yield wonderful results that will have you and your guests harkening back to the spanish moss mansions of the deep south. Buy this book, you wont be disappointed.
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3 of 4 people found the following review helpful By G. Prescott on September 16, 2005
Format: Hardcover Verified Purchase
As one that watches his TV show whenever the opportunity allows me, I had to have a copy of his book. And as one born and raised in the south, I fnd that his recipes, while not exactly as I knew them, do remain faithful to many of the meals I grew up with. I don't always follow them as written (I sneak in a few of my Mothers methods) nonetheless, you can't go arong with any of his.
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3 of 4 people found the following review helpful By D. M. Jahnig on April 2, 2008
Format: Hardcover Verified Purchase
I'm a southerner by birth, and I'm always looking for ways to spice up the old standbys while keeping a smidgen of authenticity. That is what I was expecting from the "fresh twist" in the title of this book. If we're talking about the "fresh market" angle, than I really can't complain, but there certainly weren't any new ideas here. The recipies are solid and traditional, but no more exciting than any other standard southern cookbook out there. Paula Deen still has the market cornered for sensationaly flavored traditional southern food, in my opinion.
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