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THE definitive textbook on curing meats and making sausage. It is not just a bunch of recipes. It tell how and why you to do things the right way. Read morePublished 1 month ago by Paul Merkin.
Some of the science is not correct, but the technique all is. Excellent overall guide to curing meats.Published 2 months ago by Abraham
This by-far is the go-to reference for home meat processing and sausage making. You CAN be swamped by technical information. Best to thumb thru the book. Read morePublished 2 months ago by joe bart
Superb book on all aspects of sausage making.
A must have text if you are into making sausage.