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Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.
THE definitive textbook on curing meats and making sausage. It is not just a bunch of recipes. It tell how and why you to do things the right way. Read morePublished 2 months ago by Paul Merkin.
Some of the science is not correct, but the technique all is. Excellent overall guide to curing meats.Published 3 months ago by Abraham
This by-far is the go-to reference for home meat processing and sausage making. You CAN be swamped by technical information. Best to thumb thru the book. Read morePublished 3 months ago by joe bart
Superb book on all aspects of sausage making.
A must have text if you are into making sausage.