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THE definitive textbook on curing meats and making sausage. It is not just a bunch of recipes. It tell how and why you to do things the right way. Read morePublished 12 days ago by Paul Merkin.
Some of the science is not correct, but the technique all is. Excellent overall guide to curing meats.Published 1 month ago by Abraham
This by-far is the go-to reference for home meat processing and sausage making. You CAN be swamped by technical information. Best to thumb thru the book. Read morePublished 1 month ago by joe bart
Superb book on all aspects of sausage making.
A must have text if you are into making sausage.