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Full of details but directions on the recipes are too complicatedPublished 6 days ago by Amazon Customer
as advertised, fast shipping, very satisfied with purchase. ThanksPublished 1 month ago by Amazon Customer
This is going to probably be the best technical book you will ever read on everything involved in the sausage making process and for that I would give it a five. Read morePublished 2 months ago by Frank Dalessandro
THE definitive textbook on curing meats and making sausage. It is not just a bunch of recipes. It tell how and why you to do things the right way. Read morePublished 5 months ago by Paul Merkin.