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I purchased 3 Sausage / Charcuterie books in the past month and this is the best, most comprehensive, book out of the 3. Packed with great information. Read morePublished 23 days ago by Michael G
I've thirty plus years in restaurants and hotels. I wish I would have found this book 25 of those years ago. Read morePublished 25 days ago by r w glavin
Probably the best source for charcuterie information, its not a book about recipes, but the techniques involved in every process.Published 29 days ago by camilo
Not sure where to start... This thing is a wealth of knowledge that I can't seem to stop learning from. I love the full breakdown of the chemical processes in processing. Read morePublished 1 month ago by Adam Storer
If you were gong to buy just one book on curing meats, this is the one. IMO way better than that fancier coffee table books that are so popular right now. Read morePublished 1 month ago by Adam D.
A must have for those interested in this topic. An abundance of information.Published 1 month ago by Amazon Buyer