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Probably the best source for charcuterie information, its not a book about recipes, but the techniques involved in every process.Published 1 day ago by camilo
Not sure where to start... This thing is a wealth of knowledge that I can't seem to stop learning from. I love the full breakdown of the chemical processes in processing. Read morePublished 6 days ago by Adam Storer
If you were gong to buy just one book on curing meats, this is the one. IMO way better than that fancier coffee table books that are so popular right now. Read morePublished 12 days ago by Adam D.
A must have for those interested in this topic. An abundance of information.Published 19 days ago by Amazon Buyer
A great technical manual on sausage making. This is not a cookbook, but a handbook on the proper methods of making sausages, as well as the reasoning behind it.Published 1 month ago by B. Morse
This book offers you a lot of tips but may be for the intermediate and advanced home cooks out there making sausages and quality deli meats.Published 1 month ago by doraima
My goto Tome for sausage making. Great recipies and one of the few books that gets the salt additions right. Too many books out there use WAT too much salt in their recipies.Published 1 month ago by Jeffrey T. Jensen