"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages…a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -Booklist
"The instructions for making the most of the sausage variations are surprisingly simple."
There is no mistaking that mouthwatering aroma, rich with herbs and spices.
This NEW Revised Edition of Home Sausage Making is a combination how-to manual and cookbook. This edition includes NEW poultry and fish chapters. All recipes have been rewritten to reflect lower fat and salt content. Learn dozens of ways of combining fresh, healthy homemade sausage with other ingredients to prepare hors d'oeuvres, crepes, sandwiches, pasta dishes, and many other dinner treats.
Learn the secrets to the world's finest sausage.
-- Complete how-to instructions using equipment already in your kitchen
-- Make over 32 types of sausage, fresh and cured
-- Health facts about sausage
-- Poultry sausage -- NEW chapter
-- Fish sausage -- NEW chapter
-- Over 175 recipes
New to sausage-making, I felt I have been immediately led astray and jaded by my first attempt with this book. Read morePublished 3 days ago by Dr. J
Lots of very good information related to the recipes. Many different recipes. I like this book very much!Published 10 days ago by Taheetna
I gave this book as a gift and don't know anything about it.Published 23 days ago by Mona Rae Stone