"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages…a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -Booklist
"The instructions for making the most of the sausage variations are surprisingly simple."
There is no mistaking that mouthwatering aroma, rich with herbs and spices.
This NEW Revised Edition of Home Sausage Making is a combination how-to manual and cookbook. This edition includes NEW poultry and fish chapters. All recipes have been rewritten to reflect lower fat and salt content. Learn dozens of ways of combining fresh, healthy homemade sausage with other ingredients to prepare hors d'oeuvres, crepes, sandwiches, pasta dishes, and many other dinner treats.
Learn the secrets to the world's finest sausage.
-- Complete how-to instructions using equipment already in your kitchen
-- Make over 32 types of sausage, fresh and cured
-- Health facts about sausage
-- Poultry sausage -- NEW chapter
-- Fish sausage -- NEW chapter
-- Over 175 recipes
Excelent book for begginers. Maybe if they had more illustrations, or even photos of sausages, could help more. A tip: illustration containing the animal (pig, ox, .. Read morePublished 4 days ago by Andre Zeni
Nice introduction to sausage making. Some of the recipes are a little different than the regular recipes. The Chinese sausage and Chorizo sausage recipes doesn't taste as good.Published 13 days ago by PKS
Excellent reference for new sausage makers. Also has many recipes and tips for sausage making!Published 14 days ago by Bob S.
Very informative. Seeing that I never made sausage before. My family can't get enough.Published 17 days ago by Gary
There are so many easy to follow recipes that will be fun to try. Even the best equipment needed was given for the beginner.Published 20 days ago by Kathryn Binder