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"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages…a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -Booklist
"The instructions for making the most of the sausage variations are surprisingly simple."
There is no mistaking that mouthwatering aroma, rich with herbs and spices.
This NEW Revised Edition of Home Sausage Making is a combination how-to manual and cookbook. This edition includes NEW poultry and fish chapters. All recipes have been rewritten to reflect lower fat and salt content. Learn dozens of ways of combining fresh, healthy homemade sausage with other ingredients to prepare hors d'oeuvres, crepes, sandwiches, pasta dishes, and many other dinner treats.
Learn the secrets to the world's finest sausage.
-- Complete how-to instructions using equipment already in your kitchen
-- Make over 32 types of sausage, fresh and cured
-- Health facts about sausage
-- Poultry sausage -- NEW chapter
-- Fish sausage -- NEW chapter
-- Over 175 recipes
I found this book very basic and easy to read. I am new to sausage making but have already tried a few of the recipes here. Read morePublished 14 hours ago by Blade
I don't believe that sausages cause cancer...it seems everything we do , does or what we don't do or ? Read morePublished 1 month ago by La Jeanne De Walt
Bought a meat grinder earlier this year and have been out doing a lot of hunting. Can't wait to turn what I've got into sausages! Lots of great ideas and recipes in here.Published 1 month ago by K.Austin
As other reviewers have already said, it does not cover much of the basics. I also appears to only be interested in US sausages, many of which are simply not original. Read morePublished 1 month ago by Neill Bell