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52 of 52 people found the following review helpful
3.0 out of 5 stars Not for people who'd like to preserve, August 3, 1999
By A Customer
This book was written with a distinct Euro flavor, and specifically does not cover salt cure for preservation. Unfortunately, this was why I bought the book. If you're looking for methods of preservation, don't buy it. If you're looking for how to make kippers or kinnan salmon, fine. I found nothing useful to an American looking to learn the old ways of salt/brine cure and smoking for quality preservation.
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0 of 3 people found the following review helpful
1.0 out of 5 stars book, May 9, 2014
Verified Purchase(What's this?)
I have not finished looking at it but it looks like what I wanted. J will tell you more later.
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Details

Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game by Keith Erlandson (Hardcover - June 1, 2009)
$18.95 $14.45
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