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43 of 43 people found the following review helpful:
3.0 out of 5 stars
Not for people who'd like to preserve,
By A Customer
This review is from: Home Smoking and Curing (Paperback)
This book was written with a distinct Euro flavor, and specifically does not cover salt cure for preservation. Unfortunately, this was why I bought the book. If you're looking for methods of preservation, don't buy it. If you're looking for how to make kippers or kinnan salmon, fine. I found nothing useful to an American looking to learn the old ways of salt/brine cure and smoking for quality preservation.
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Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game by Keith Erlandson (Paperback - June 1, 2003)
Used & New from: $5.80
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